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Recipes
Green Beans Potatoes and Red Onion Salad
By Tingrin3
Process, 1) In a large pot filled with cold water add the potatoes, bring to a boil and cook for about 20 minutes...
- Ingredients:
- Serves 6
- 1 lb of Green Beans, trimmed
- 1 lb Baby Yukon Gold Potatoes, halved (or if very big cut in quarters so that they are all the same size so they cook evenly)
- Salt and pepper
- 2 Tbsp Fresh Chopped Parsley
- 5 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Balsamic Vinegar or white wine vineger
- 1 Small Red Onion, thinly sliced
- 2 Garlic Cloves, minced
Fettuccine Alfredo
By Tingrin3
Directions Cook the pasta according to package directions
- Ingredients
- 1 pound fettuccine noodles
- 1 stick butter
- 1 clove minced garlic (optional)
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
Corn and Asparagus Salad
By Tingrin3
Directions Fill a large stock pot with water, salt and bring it to a boil
- Dressing:
- Ingredients
- 6 ears yellow corn, shucked
- 2 bunches asparagus, trimmed
- 1 small red onion, diced small
- 1/4 cup fresh basil leaves, chiffonade
- 1/2 cup sugar
- 1 cup rice wine vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Chewy Sugar Cookies
By Tingrin3
1. Adjust oven rack to middle position and heat oven to 350 degrees
- Ingredients
Tuscan Bean Soup
By Tingrin3
Process, 1) In a large pot over medium heat, sauté the onions and garlic with 1 tbsp of olive oil, season with s...
- Ingredients:
- Serves 4
- 2 15oz cans of Cannelini Beans, rinsed and drained
- 1 Large Onion, diced
- 4 Cloves of Garlic, minced
- 2 Tbsp of Extra Virgin Olive oil
- 1 Tbsp of fresh Thyme Leaves
- 3 1/2 cups of Chicken Stock
- 2 Tbsp of Heavy Cream
- Salt and Pepper to taste
- 6 oz of Pancetta, diced
- 6 Fresh Sage Leaves, chopped
- For the Costini
- Fresh Baguette slices
- Extra Virgin Olive Oil
- Freshly grated Parmiggiano Reggiano
Warm Potato Salad
By Tingrin3
Process, 1) Fill a pot with water and add in a good pinch of salt
- Ingredients:
- 6 6
- 10 time: 10 mins
- 20 time: 20 mins
- 1 1/2 1 1/2 1/2 lbs of Red Baby Potatoes, halved or quartered if they are very big
- 5 5 5 Slices of Bacon, cut into bite size pieces
- 1 1 1/2 Small or 1/2 Medium Red Onion, diced
- 3 3 3 Tbsp of Chopped Chives
- 3 3 3 Tbsp of Red Wine Vinegar
- 2 2 2 Tbsp of Fresh Chopped Parsley
- 1 1 1 Tbsp of Grainy Mustard
- 1 1 1 tsp of Celery Salt
- 1 1 1 tsp of Paprika
- to and Black Pepper, to taste
- Process,
- 2 2) 2) In a skillet, add the bacon and let it cook until crispy and all of it’s fat is released. Remove the bacon from the pan and place it on a plate.
- 3 3) 3) In the same skillet with the bacon drippings, add the onion and let it cook until golden brown.
- 4 4) to Add the vinegar to the onion mixture along with the mustard and paprika and cook it all together stirring the whole time until it comes together.
- 5 5) to to to potatoes, cooked bacon, parsley, chives, celery salt, salt and pepper to a large bowl, add the dressing and toss everything together making sure not to mix it to the point where the potatoes have broken down.
Swiss Chicken Casserole
By Tingrin3
Butter a 10x10 inch baking dish Layer the following: half chicken 1/2 can of the soup half Swiss cheese half dress
- 8 single boneless chicken breasts
- 1 can cream of celery soup
- 6 slices Swiss cheese
- 1/2 small bag Pepperidge farm stuffing
- 1/4 - 1/2 cup butter
Magic Lemon Meringue Pie
By Tingrin3
For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined
- Crust:
- Ingredients
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup sugar
- 1/2 stick (1/4 cup) butter, melted
- Filling:
- One 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 teaspoon grated lemon zest
- 3 large egg yolks, whites reserved for meringue
- Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- Directions
- Preheat oven to 325 degrees F.
Pork Roast Shoulder
By Tingrin3
Directions Preheat the oven to 425 degrees F
- Ingredients
- 3 tablespoons olive oil
- 3 tablespoons chopped garlic
- Salt and freshly ground black pepper
- 1 (4 pound) pork shoulder
Fried Chicken
By Tingrin3
Directions Thoroughly rinse the chicken, then cover all the pieces with 4 cups buttermilk and soak in the fridge ov...
- Ingredients
- 2 cut-up fryer chickens in 16 pieces
- 4 1/4 cups cups buttermilk
- 5 cups all-purpose flour
- 3 tablespoons seasoned salt, such as Lawry's
- 2 teaspoons paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground dried thyme
- 1 teaspoon cayenne pepper, plus more for seasoning
- 1/4 cup milk
- Canola or vegetable oil, for frying