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Recipes
White Sandwich Bread
By Tingrin3
Process, 1) In a small bowl, add the water, sugar, shortening and yeast
- Ingredients:
- 8 to 10 8 to 10
- Prep time: 10 mins
- Cook time: 40 mins
- 1 Envelopes of Yeast (2 1/4 tsp )
- 2 tsp of Salt
- 2 Tbsp of Sugar
- 3 Tbsp of Vegetable Shortening, melted
- 1 1/4 cup of Warm Water
- 4 cups of Bread Flour
- 1/3 cup of Non Fat Dry Milk Powder
Scalloped Potatoes
By Tingrin3
Recipe by Sandra Lee
- Ingredients
- 1 bag (24-ounce) frozen cut russet potatoes, Ore-Ida Steam n' Mash
- 1 can (10-ounce) condensed cheddar cheese soup, Campbell's
- 1 can (5-ounce) evaporated milk, Carnation
- 1 jar (2-ounce) diced pimientos, Dromedary
- 1 medium onion, finely chopped
- 1 1/4 cups shredded cheddar cheese, Sargento
Sauteed Cannellini Beans
By Tingrin3
Directions In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 m...
- Ingredients
- 1/2 sweet bell pepper, finely chopped
- 1/2 medium onion, diced
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup chicken or vegetable stock
- 1 teaspoon herbes de provence
- 3 cups cooked cannellini beans
- 1/2 baguette, sliced and toasted, for serving
- .
Buffalo Chicken Thighs
By Tingrin3
Preparation 1. Preheat oven to 375°
- Buffalo chicken thighs
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 8 bone-in chicken thighs, skinned
- 1 tablespoon olive oil, divided
- 3 tablespoons hot sauce
- 1 tablespoon butter
- Buttermilk-blue cheese smashed potatoes
- 1 pound small red potatoes
- 1/3 cup buttermilk
- 1/4 cup crumbled blue cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Lasagna with Meat Sauce
By Tingrin3
Process, 1) In a large saucepan cook the onion with the olive oil over medium heat, until soft and translucent ab...
- Ingredients:
- Serves 6-8
- 1 lb of Dried Lasagna Sheets
- 6 to 7 cups of Meat Sauce
- 2 lbs Whole Milk Ricotta
- 1 Egg
- Salt and Pepper to taste
- 1 cup Freshly Grated Parmiggiano Reggiano
- 12 Ounces of Fresh Mozzarella thinly sliced
- 5 Fresh Basil Leaves
- For the Meat Sauce:
- 1 Medium Onion
- 3 Tbsp Extra Virgin Olive Oil
- 1 lb Ground beef Sirloin
- 1 lb Sweet Italian Sausage
- Salt and Pepper to taste
- 1 cup Dry Red Wine
- 3 (28 oz) Cans of Tomato Puree
- 10 Leaves of Fresh Basil
Pasta and Ceci Soup
By Tingrin3
serves 4
- Ingredients:
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 small onion, finely chopped
- 1 medium carrot, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon finely chopped fresh rosemary
- 1/2 cup diced tomato
- 2 14-ounce cans chickpeas, rinsed and drained
- 3 cups homemade chicken stock or canned low-sodium-chicken stock
- 1/4 pound ditalini or tubetti pasta
- Coarse salt and freshly ground pepper
- Fresh basil leaves, chopped
- Grated parmesan cheese for garnish
Potato Soup
By Tingrin3
Process, 1) In a large soup pot, heat the oil over medium high heat, add the chopped onion, celery, carrot and po...
- Ingredients:
- Serves 4
- 4 Large Potatoes, peeled and diced
- 1 Carrot, peeled and diced
- 2 Stalks of Celery, diced
- 1 Small Onion, diced
- 1/4 cup of Tomato Puree
- 2 Tbsp of Olive Oil
- Fresh Basil Leaves
- Salt and Pepper
- 1 1/2 cups Small Shaped Pasta
- 5 cups Water
- Freshly grated Parmiggiano Reggiano
Linguine w/Shrimp Scampi
By Tingrin3
Directions Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and...
- Ingredients
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Falafels
By Tingrin3
Preparation Combine all of the ingredients in a large bowl
- Ingredients
- 2 cups chickpea flour
- 2 teaspoons baking power
- 1 small onion, coarsely chopped
- 1 tablespoon garlic, chopped
- 1 cup fresh Italian parsley, coarsely chopped
- 1 cup fresh cilantro, coarsely chopped
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 teaspoon red pepper flakes
- Salt and ground pepper to taste
- 3/4 cup cold water
- Olive oil for frying
Rao's Famous Lemon Chicken
By Tingrin3
Directions To attain maximum heat, preheat broiler for at least 15 minutes before using
- Ingredients
- 2 2 1/2-to-3-pound broiling chickens, halved
- 1/4 cup chopped Italian parsley
- Lemon Sauce (recipe follows)