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Recipes
Pillsbury Baked Donuts
By Tingrin3
2.Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- 3 tablespoons butter or margarine, melted
- 1/3 cup sugar 1.Heat oven to 375°F.
Sloppy Joes
By Tingrin3
Directions Start by browning the ground beef in a large pot over medium-high heat
- Ingredients
- 2 1/2 pounds ground beef
- 1 large green bell pepper, diced
- 1/2 large onion, diced
- 1 1/2 cups ketchup
- 5 cloves garlic, minced
- 2 tablespoons packed brown sugar
- 2 teaspoons chili powder, or more as needed
- 1 teaspoon dry mustard
- 1/2 teaspoon red pepper flakes, or more as needed
- Hot sauce, such as Tabasco
- Worcestershire sauce
- Salt and freshly ground black pepper
- 8 kaiser rolls
- 2 tablespoons butter, softened
- Chips or salad, for serving, if desired
Baby Cakes
By Tingrin3
Tips Used the baby cakes cake pop maker appliance Directions Directions: 1
- Ingredients:
- Number of Servings: 48
- Ingredients
- Vanilla Cake Pops
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- Glaze or coating of choice
Angel Food Cake with Espresso Marscarpone Cream
By Tingrin3
Directions Stir the water and espresso powder in a large bowl to blend
- Ingredients
- 2 tablespoons boiling water
- 2 tablespoons instant espresso powder
- 3/4 cup mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1/2 cup confectioners' sugar
- 1 (12-ounce) purchased angel food cake
- 1/2 cup coffee liqueur
- Unsweetened cocoa powder, for dusting
- .
Rao's Lemon Chicken
By Tingrin3
Directions To attain maximum heat, preheat broiler for at least 15 minutes before using
- Ingredients
- 2 2 1/2-to-3-pound broiling chickens, halved
- 1/4 cup chopped Italian parsley
- Lemon Sauce (recipe follows)
Brown Sugar Cookies (easy)
By Tingrin3
Makes 2 Dozen Cookies The most efficient way to bake these cookies is to portion and bake half of the dough
- Ingredients
- 14 tablespoons unsalted butter (1 3/4 sticks
- )1/4 cup granulated sugar (about 1 3/4 ounces)
- 2 cups packed dark brown sugar (14 ounces)
- 2 cups unbleached all-purpose flour plus 2 tablespoons (about 10 1/2 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 large egg 1 large egg yolk
- 1 tablespoon vanilla extract
Swedish Meatballs
By Tingrin3
Blend white bread, egg, milk, nutmeg, salt and pepper in blender Add sauteed onion and butter Make meatballs ...
- 1 lb. ground round
- 3 slices of white bread
- 1/2 cup milk
- 1 egg
- 1/4 teasp. nutmeg
- 2 Tbsp. butter
- 3 Tbsp. chopped onion
- 1 can cream of mushroom soup
- 1 teasp. salt
- 1/4 teasp. pepper
Double Chocolate Cookie Recipe
By Tingrin3
Method 1.Preheat oven to 350 degrees
- Ingredients
- 1 cup plus 2 tablespoon unsalted butter at room temperature (2 1/4 sticks)
- 1 cup sugar
- 1 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces milk chocolate chunks (about 2 1/2 cups)
Eclair Cake
By Tingrin3
Directions Butter the bottom of a 13 by 9 by 2-inch pan
- Cake:
- Ingredients
- 1 (1-pound) box graham crackers
- 2 (3 1/4-ounce) boxes instant French vanilla pudding
- 3 1/2 cups milk
- 1 (8-ounce) container frozen whipped topping, thawed
- Frosting
- 1 1/2 cups confectioners' sugar
- 1/2 cup cocoa
- 3 tablespoons butter, softened
- 1/3 cup milk
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
Sigrid's Carrot Cake
By Tingrin3
Directions For the cake: Preheat the oven to 350 degrees F
- Cake:
- Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 whole eggs
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrots
- Butter, for greasing
- Icing:
- 1 stick butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 pound powdered sugar
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped finely