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Recipes
Pork Loin Roast
By Tingrin3
Directions 1.Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil1
- 2 cup white wine
Lemon Chicken Breasts
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Cauliflower and Parsnip Augratin
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 1 large head cauliflower (about 2 1/4 pounds), trimmed into small bite-size florets
- 1 large parsnip, sliced into 1-inch chunks
- Kosher salt
- 4 tablespoons butter, plus more for greasing the pan
- 1 shallot, finely chopped
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 to 2 1/2 cups whole milk, warmed
- 1 cup grated extra-sharp aged Cheddar (4 ounces)
- Dash of hot sauce, such as Tabasco
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated Parmesan
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Pork Sandwich with Spicey Coleslaw
By Tingrin3
Directions Place onions in the bottom of a 5-quart slow cooker
- Spicy Coleslaw:
- Ingredients
- 1 large Vidalia or other sweet onion, sliced
- 3 pounds pork butt, rinsed and patted dry
- Salt and pepper
- 1 cup barbeque sauce
- 1/2 cup yellow mustard
- 3 tablespoons tomato paste
- 1 cup chicken broth
- 1 lime, juiced
- White hamburger buns, for serving
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tablespoon hot sauce
- 1 (16-ounce) package coleslaw mix (recommended: Dole)
- Salt and freshly ground black pepper
Pasta Fagioli
By Tingrin3
Cut up pepperoni. Saute in oil with garlic for a few mins
- 1/3 cup oil
- 5 cloves garlic
- 1 lg. Cannelloni beans or 2 sm.
- 4 small cans tomato sauce
- 3 cans water
- 3/4 stick of sliced pepperoni
- pinch basil
- pinch oregano
- 3/4 box ditalini, cooked and save 1 cup pasta water
Mrs. R's Applecake
By Tingrin3
Cream, butter and sugar Add egg, cinnamon, nutmeg, salt, and baking soda Then add, fliur apples walnuts and vanul...
- 2 Tbsp. butter 1 cup sugar
- 1 egg
- 1/2 teasp. cinnamon
- 1/2 teasp nutmeg
- 1/2 teasp. salt
- 1/2 teasp. baking soda
- 1 cup flour
- 3 cups cubed apples
- 1/2 cup chopped fine walnuts
- 1 teasp. vanilla
Fresh Peach Cake
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
Chicken Imperial
By Tingrin3
Mash garlic w/salt Add breadcrumbs, pepper, parmesan cheese and parsley Dip chicken in butter then in crumbs Pou...
- 2 1/2 fresh grated bread crumbs
- 1 clove garlic minced
- 1/2 teasp. salt
- 1/2 teasp. pepper
- 3/4 cup parmesan cheese
- 1/4 cup parsley
- 1 stick butter, melted
- 1 chicken cut up
Apple Crisp
By Tingrin3
Sprinkle on crumb mixture: 1/2 cup butter 3/4 cup flour 1 cup sugar 1 teasp
- /grease bottom of an 8x8 inch square pan
- Add sliced apples (Granny Smith or Winesap)until filled
Greg's Favorite Chicken
By Tingrin3
Cut chicken wings into 3 sections use wigettes, discard tips Sprinkle chicken wings with garlic powder and salt
- 3 lbs. chicken wings
- garlic powder
- salt
- cornstarch eggs