Tingrin3's profile page
Recipes
Chicken Mozzarella Pasta
By Tingrin3
Directions Cook the pasta according to the package directions
- Ingredients
- 1 pound penne or rigatoni
- 2 tablespoons olive oil, plus more for drizzling
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 large onion, finely diced
- One 25-ounce jar good-quality marinara sauce
- 1/2 teaspoon crushed red pepper flakes, or more to taste
- 2 tablespoons minced fresh parsley
- 8 ounces fresh mozzarella, cut into medium cubes
- 1/4 cup Parmesan shavings, plus grated Parmesan, for serving
- 12 basil leaves, cut into chiffonade
Meatballs Napoletane
By Tingrin3
Process, 1) In a large bowl mix together all of the meatball ingredients except the ground meat, and using a fork ...
- Ingredients:
- Serves 8
- 1 pound of Meatloaf mix (pork, veal, beef)
- 1 egg
- 1 tbsp of whole milk
- 1/4 cup freshly grated parmiggiano reggiano
- 1/2 cup of fresh bread crumbs
- 1 small clove of garlic, finely minced
- 1 tbsp fresh basil, finely chopped
- Salt and pepper to taste
- 2 tbsp of olive oil
- For the sauce
- 1 small onion, finely chopped
- 1/2 cup red wine
- 1 32 oz can of tomato puree
- Salt and pepper to taste
- Fresh basil
Key Lime Mousse Pie
By Tingrin3
Directions Crust: Mix together the cracker crumbs, sugar, and butter
- Crust:
- Ingredients
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup (1 stick) butter, melted
- Filling:
- 6 tablespoons fresh key lime juice
- 1 1/4 ounces (1 envelope) package unflavored gelatin
- 2 1/2 cups heavy cream, divided
- 10 (1-ounce) squares white chocolate, chopped
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 tablespoons lime zest
- 1 1/2 ounces white chocolate, grated or shaved into curls, for garnish
- Candied Lime Peel, for garnish, recipe follows
Baked Tomatoes
By Tingrin3
Sprinkle with oil and 3 cloves of chopped garlic Cut basil in strips and sprinkle over tomatoes Add Parmesan chee
- Coat bottom of baking pan with olive oil
- Layer tomato slices overlapping slightly
Creme Brulee
By Tingrin3
Process, 1) Preheat oven to 300 degrees
- Ingredients:
- 3 Egg Yolks
- 1/4 cup Granulated Sugar + 1 Tbspp for each serving
- 1 1/2 cups Heavy Cream
- 1 tsp Vanilla
- 1/2 tsp Orange Zest
- 1/8 tsp Salt
- Fresh Strawberries or Raspberries
Zucchini Provencale
By Tingrin3
Cut zucchini into cubes
- 2 lbs. zucchini
- 1 med. onion
- 4 Tbsp. cooking oil
- 1 can or 4 tomatoes, peeled seeded and quartered
- 1 green pepper
- 1 clove garlic
- salt and pepper
- 1 teasp. parsley
Roasted Sausages and Grapes
By Tingrin3
Directions Preheat the oven to 500 degrees
- Ingredients
- 1 1/2 pounds Italian hot sausage
- 1 1/2 pounds Italian sweet sausage
- 3 tablespoons unsalted butter
- 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
- 2 to 4 tablespoons dry red wine, preferably Chianti
- 3 tablespoons balsamic vinegar
- Fresh Foccaccia or Ciabatta bread, to serve
Danish Aebleskiver
By Tingrin3
This recipe was given to me by my sister in law Inger
- 2 1/2 cups flour
- 1/2 teasp. salt
- 1/4 teasp. baking soda
- 3/4 teasp. baking powder
- 2 eggs seperated
- 2 cups buttermilk
- 3 Tablespoons melted butter
- Confectioners sugar for sprinkling
Skillet Roasted Sweet Potatoes
By Tingrin3
Process, 1) Place the potatoes in the microwave and microwave them for 5 minutes or until they are about 1/2 way ...
- Ingredients:
- Serves 4 to 6
- Prep time: 10 mins
- Cook time: 20 mins
- 2 Large Sweet Potatoes, peeled and cut into wedges or large chunks
- 6 Slices of Bacon
- 12 Sage Leaves, finely chopped
- 3 Cloves of Garlic
- 1/4 tsp of Cayenne Pepper
- 1 Tbsp of Vegetable Oil
- Salt and Black Pepper, to taste
Risotto with Peas and Bacon
By Tingrin3
Process, 1) Place a large saucepan on a medium heat, Add the prosciutto and 1 tbsp of the oil
- Ingredients:
- Serves 2
- 1 Small Onion, finely chopped
- 2 Cloves Garlic, minced
- 1 cup Arborio Rice
- 2 oz Prosciutto, chopped
- 1 cup White Wine
- 4 cups Chicken Stock
- 3 Tbsp Olive Oil
- Fresh Parmiggiano Reggiano
- 1 Tbsp Butter
- 1 cups Frozen, Defrosted Peas
- A few Leaves of Fresh Chopped Basil