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Recipes
Chocolate Pecan Squares
By Tingrin3
Directions Thoroughly grease a 9-by-11-inch pan and set aside
- Ingredients
- 4 tablespoons salted butter, plus extra for greasing pan
- 10 ounces large marshmallows
- 1/8 teaspoon salt
- 1/3 cup chocolate-hazelnut spread
- 5 ounces semisweet chocolate
- 6 cups crisped rice cereal
- 1 1/2 cups miniature marshmallows
- 1 cup pecans, finely chopped
Peanut Butter Chocolate Pudding Dessert
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 large eggs, separated, plus 4 large egg whites, at room temperature
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 26 chocolate wafers
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Cauliflower Patties
By Tingrin3
.Directions 1.Cook cauliflower in water until soft
- Ingredients
- 1 head cauliflower
- 1 egg
- 1/4 cup breadcrumbs or 1/4 cup flour
- oil
Baked Manicotti with Sausage and Peas
By Tingrin3
Directions Place an oven rack in the center of the oven
- Fonduta sauce:
- Ingredients
- Vegetable oil cooking spray
- 3/4 cup milk
- 1/2 cup heavy cream
- 6 ounces (about 3 cups) grated Pecorino Romano
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons olive oil, plus extra for drizzling
- 1 pound sweet Italian sausage, casings removed
- 1 large or 2 small shallots, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1/4 cup white wine, such as Pinot Grigio
- 3/4 cup (4 ounces) frozen petite peas, thawed
- 1/2 cup whole milk ricotta
- 12 manicotti shells
- 1 (26-ounce) jar marinara sauce
- 2 cups (8 ounces) shredded mozzarella
Herb Roasted Turkey Breast
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
- 1 tablespoon minced garlic (3 cloves)
- 2 teaspoons dry mustard
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 cup dry white wine
Coconut Cream Pie
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Crust:
- Ingredients
- 30 gingersnap cookies
- 1/4 cup sweetened shredded coconut
- 5 tablespoons melted butter
- Filling:
- 3 cups half-and-half
- 2 egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter
- 1 1/2 cups sweetened shredded coconut
- Whipped cream, for topping
Creme Brulee by Ree Drummond
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 1 quart heavy cream
- 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
- 10 egg yolks
- 3/4 cup superfine sugar, plus extra for sprinkling
Lobster and Shells
By Tingrin3
Directions Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil
- Ingredients
- Kosher salt
- Good olive oil
- 1 pound small pasta shells, such as Ronzoni
- Kernels from 8 ears of corn (about 6 cups)
- 12 scallions, white and green parts, thinly sliced
- 2 yellow or orange bell peppers, seeded and small-diced
- 2 pints cherry tomatoes, halved
- 2 pounds cooked fresh lobster meat, medium-diced
- 1 1/2 cups good mayonnaise
- 1 cup sour cream
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Freshly ground black pepper
- 1 1/2 cups minced fresh dill
Cook's Sour Cream Cookies
By Tingrin3
Cream shortening, sugar and eggs together, add sour cream and vanilla
- Icing:
- 1/2 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp. vanilla
- 2 3/4 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cup powdered sugar
- 2 tsp. shortening
- 1/2 tsp. each orange, lemon & vanilla extract
- enough milk to make thick icing
Breakfast Casserole
By Tingrin3
Directions Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole
- Ingredients
- 4 slices white bread
- Butter, for greasing
- 1 pound mixed mild and medium sausage, such as Salt Lick sausage
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- Pinch of pepper
- Dash hot sauce
- 6 beaten eggs
- 8 ounces fresh mushrooms, sliced, optional
- 1 1/2 cups thinly sliced, cooked unpeeled red potatoes
- 1 cup grated Cheddar
- 1 cup grated Monterey Jack cheese