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Chocolate Pecan Squares

Chocolate Pecan Squares

By

Directions Thoroughly grease a 9-by-11-inch pan and set aside

  • Ingredients
  • 4 tablespoons salted butter, plus extra for greasing pan
  • 10 ounces large marshmallows
  • 1/8 teaspoon salt
  • 1/3 cup chocolate-hazelnut spread
  • 5 ounces semisweet chocolate
  • 6 cups crisped rice cereal
  • 1 1/2 cups miniature marshmallows
  • 1 cup pecans, finely chopped
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Peanut Butter Chocolate Pudding Dessert

Peanut Butter Chocolate Pudding Dessert

By

Directions Preheat the oven to 325 degrees F

  • Ingredients
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 large eggs, separated, plus 4 large egg whites, at room temperature
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 cup creamy peanut butter
  • 26 chocolate wafers
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
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Cauliflower Patties

Cauliflower Patties

By

.Directions 1.Cook cauliflower in water until soft

  • Ingredients
  • 1 head cauliflower
  • 1 egg
  • 1/4 cup breadcrumbs or 1/4 cup flour
  • oil
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Baked Manicotti with Sausage and Peas

Baked Manicotti with Sausage and Peas

By

Directions Place an oven rack in the center of the oven

  • Fonduta sauce:
  • Ingredients
  • Vegetable oil cooking spray
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 6 ounces (about 3 cups) grated Pecorino Romano
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 pound sweet Italian sausage, casings removed
  • 1 large or 2 small shallots, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt, plus 1/2 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1/4 cup white wine, such as Pinot Grigio
  • 3/4 cup (4 ounces) frozen petite peas, thawed
  • 1/2 cup whole milk ricotta
  • 12 manicotti shells
  • 1 (26-ounce) jar marinara sauce
  • 2 cups (8 ounces) shredded mozzarella
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Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

By

Directions Preheat the oven to 325 degrees F

  • Ingredients
  • 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
  • 1 tablespoon minced garlic (3 cloves)
  • 2 teaspoons dry mustard
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons good olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup dry white wine
0/5 (0 Votes)

Coconut Cream Pie

Coconut Cream Pie

By

Directions Preheat the oven to 350 degrees F

  • Crust:
  • Ingredients
  • 30 gingersnap cookies
  • 1/4 cup sweetened shredded coconut
  • 5 tablespoons melted butter
  • Filling:
  • 3 cups half-and-half
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 1 1/2 cups sweetened shredded coconut
  • Whipped cream, for topping
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Creme Brulee by Ree Drummond

Creme Brulee by Ree Drummond

By

Directions Preheat the oven to 325 degrees F

  • Ingredients
  • 1 quart heavy cream
  • 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
  • 10 egg yolks
  • 3/4 cup superfine sugar, plus extra for sprinkling
0/5 (0 Votes)

Lobster and Shells

Lobster and Shells

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Directions Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil

  • Ingredients
  • Kosher salt
  • Good olive oil
  • 1 pound small pasta shells, such as Ronzoni
  • Kernels from 8 ears of corn (about 6 cups)
  • 12 scallions, white and green parts, thinly sliced
  • 2 yellow or orange bell peppers, seeded and small-diced
  • 2 pints cherry tomatoes, halved
  • 2 pounds cooked fresh lobster meat, medium-diced
  • 1 1/2 cups good mayonnaise
  • 1 cup sour cream
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Freshly ground black pepper
  • 1 1/2 cups minced fresh dill
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Cook's Sour Cream Cookies

Cook's Sour Cream Cookies

By

Cream shortening, sugar and eggs together, add sour cream and vanilla

  • Icing:
  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 2 3/4 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cup powdered sugar
  • 2 tsp. shortening
  • 1/2 tsp. each orange, lemon & vanilla extract
  • enough milk to make thick icing
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Breakfast Casserole

Breakfast Casserole

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Directions Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole

  • Ingredients
  • 4 slices white bread
  • Butter, for greasing
  • 1 pound mixed mild and medium sausage, such as Salt Lick sausage
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Pinch of pepper
  • Dash hot sauce
  • 6 beaten eggs
  • 8 ounces fresh mushrooms, sliced, optional
  • 1 1/2 cups thinly sliced, cooked unpeeled red potatoes
  • 1 cup grated Cheddar
  • 1 cup grated Monterey Jack cheese
0/5 (0 Votes)