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Recipes
Pesto
By Tingrin3
Directions Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or bl...
- Ingredients
- 3/4 cup fresh basil leaves
- 1/2 cup grated Parmesan
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
Chickpea Soup
By Tingrin3
Heat oil in large heavy pot over med
- 3-15oz. cans chickpeas, rinsed
- 3 Tbsp. olive oil
- 2 lg. onions coarsely chopped
- 4 garlic cloves chopped
- 1 sprig thyme
- 1/2 cup dry white wine
- 4 cups vegetable broth
- Kosher salt
- 1 bunch broccoli, stems reserved for another use, cut into small flourets
- Flat-leaf parsley and fresh tarragon leaves (for garnish)
Creamy Cheese Grits
By Tingrin3
Directions Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers
- Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 2 jalapenos, diced
- 1 whole onion, diced
- 1 whole red bell pepper, diced
- 4 cups stone-ground grits
- 8 cups low-sodium chicken (or beef) broth
- 2 cups half-and-half
- 2 cups grated Cheddar
Laura's Popovers
By Tingrin3
Makes about 6 Prep time: 10 mins Cook time: 35 mins Ingredients: 1 cup of Bread Flour 1 cup of Whole Milk 2 Eggs...
- Ingredients:
- Makes about 6
- Prep time: 10 mins
- Cook time: 35 mins
- 1 cup of Bread Flour
- 1 cup of Whole Milk
- 2 Eggs
- 1/2 tsp of Salt
- 6 tsp of Vegetable oil
- 1 Tbsp of Unsalted Butter, melted
- Process,
- 1 ) Preheat the oven to 400 degrees, grease a 6 cup popover pan with the vegetable oil, approximately 1 tsp per cup, place the pan it the oven to get it nice and hot.
- 2 ) In a large bowl, whisk together really well all the remaining ingredients.
- 3 ) Divide the batter evenly among the hot popover pan and pop it in the oven to bake for 35 minutes.
- DO NOT OPEN THE OVEN AT ANY TIME OR THEY WILL DEFLATE!!
- Serve them immediately!
- Recipe By: Laura Vitale
Cakey Brownie Recipe
By Tingrin3
Process, 1) Preheat the oven to 350 degrees, spray the bottom of an 8X8 inch baking dish and lay the bottom with ...
- Ingredients:
- Serves 8 to 10
- Prep time: 10 mins
- Cook time: 30 mins
- 1/4 cup of Unsalted Butter, softened at room temperature
- 1/2 cup of Bittersweet Chocolate Chips or any kind of baking chocolate, melted either in a microwave or over a double boiler
- 3/4 cups of Granulated Sugar
- 1 Tbsp of Corn Syrup
- 2 Eggs
- 2 Tsp of Vanilla Extract
- 1 Tsp of Instant Espresso Powder
- 3 Tbsp of Whole Milk, lukewarm
- 1/2 cup of All Purpose Flour
- 1/2 tsp of Baking Powder
- 1/4 tsp of Salt
Mediterranean Salad
By Tingrin3
Blend: capers, wine vinegar, garlic, salt, oregano, pepper, olive oil Add oil a little at a time while blending
- 1 lb. Rotelle Spirals cooked and drained
- 1 bunch broccoli
- 1-7oz. can tuna in oil drained and flaked
- 1 1/2 diced red pepper
- 1/4 cup capers
- 1/4 cup red wine vinegar
- 1 clove garlic minced
- 2 teasp. salt
- 1 teasp. oregano
- 3/4 teasp. pepper
- 3/4 cup olive oil
Dad's Sweet Loaf of Bread
By Tingrin3
In a lagre bowl, combine water, yeast and 1 teasp
- 1/2 cup luke warm water
- 2 pkgs. active dry yeast
- 1 cup plus 1/2 teasp. sugar
- 1/2 cup milk
- 1/4 lb butter
- 1 teasp. salt
- 5 1/4-6 cups flour
- 4 eggs lightly beaten (at room temp.)
- Grease 2-9 x 5" loaf pans
Roasted Brussels Sprouts
By Tingrin3
Directions Preheat oven to 400 degrees F
- Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Banana Filled Crepes
By Tingrin3
Directions Sift the flour with the salt into a bowl
- Crepe Batter:
- Ingredients
- 1 cup all-purpose flour
- Pinch salt
- 1 egg
- 1 egg yolk
- 1 1/2 to 2 cups milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Topping:
- 1 jar hazelnut chocolate spread
- 5 bananas, sliced
- 1 can whipping cream
Cavatappi with Roasted Cauliflower and Tomatoes
By Tingrin3
Directions: 1.Preheat oven to 425 degrees
- Ingredients:
- Cavatappi With Roasted Cauliflower and Tomatoes
- Serves: 4-6
- Prep time: 10 minutes
- Cook time: 45 minutes
- 1 head cauliflower, broken into florets
- 8 cloves of garlic, peeled and sliced lengthwise into thick slices
- 1 pint cherry tomatoes
- 3 large shallots, sliced into wedges
- 1/2 cup extra virgin olive oil
- 5 ounces baby arugula
- 12 ounces Cavatappi, or other curly pasta
- 1 cup Parmesan cheese
- For serving:
- 1/2 cup Buddy's Master Breadcrumbs, or plain breadcrumbs
- 1/2 tablespoon extra virgin olive oil