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Recipes

Libby's Great Pumpkin Cookies

Libby's Great Pumpkin Cookies

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Mix flour, oats, baking soda, cinnamon and salt in med bowl

  • 3 1/2 cups flour
  • 2/3 cup quick oats
  • 1 3/4 teasp. baking soda
  • 2 teasp. gr. cinnamon
  • 1 1/2 teasp salt
  • 3 1/2 sticks softened butter
  • 1 3/4 cup sugar
  • 1 3/4 cup packed brown sugar
  • 1-15 oz. can Libbys 100% pure pumpkin
  • 2 large eggs
  • 1 3/4 teasp. vanilla
  • 1 1/3 cups chopped nuts (walnuts)
  • 1 1/3 cups raisins
0/5 (0 Votes)

Country Pork Chop and Potatoes

Country Pork Chop and Potatoes

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Directions For the gravy: Melt the butter in a large saucepan over medium heat

  • Black Pepper White Gravy:
  • Ingredients
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Dash freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • Potatoes:
  • Nonstick spray
  • 4 large Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices
  • 1 large shallot, minced
  • Kosher salt and freshly ground black pepper
  • Pork Chops:
  • 1/4 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 2 center-cut pork chops, about 3/4-inch thick
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for serving, optional
0/5 (0 Votes)

Fresh Herb Pizza

Fresh Herb Pizza

By

Ree Drummond

  • Ingredients
  • 1/2 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • Kosher salt
  • Scant 1/4 cup olive oil (a little less than 1/4 cup), plus more drizzling
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper
  • 2 mozzarella balls, sliced
  • 1 bunch arugula
  • 1 bunch fresh basil leaves
  • 1 bunch fresh parsley leaves
  • 1 tablespoon balsamic vinegar
  • Grated Parmesan, for serving
0/5 (0 Votes)

Banana Bread

Banana Bread

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Preheat oven to 350 degrees Mash bananas Add sugar and melted butter beat until incorporated Add egg and beat...

  • 3 bananas
  • 1 cup sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 cup flour
  • 1 teasp. baking soda
  • 1 teasp. salt
  • 1 cup chopped nuts (optional)
0/5 (0 Votes)

No Knead Bread

No Knead Bread

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1. In a large bowl, place the flour, yeast, and salt

  • 3 cups flour
  • 1/4 tsp. instant yeast (yes, that's right only 1/4 tsp.)
  • 2 tsp. salt
  • 1 5/8 cups water, or more as needed
  • cornmeal, as needed
0/5 (0 Votes)

Orzo with Artichoke Pesto and Grilled Pesto

Orzo with Artichoke Pesto and Grilled Pesto

By

Directions Bring a large pot of salted water to a boil over high heat

  • Pesto:
  • Ingredients
  • Kosher salt
  • 1 pound orzo pasta
  • 2 ears corn, shucked and silks removed
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces frozen artichoke hearts, thawed (about 3 cups)
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup walnut halves, toasted (see Cook's Note)
  • 1/2 cup fresh oregano leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/4 cup fresh lemon juice
  • 1 clove garlic, smashed
  • Zest of 1 large lemon
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cherry tomatoes, halved (about 28)
  • 1 1/2 cups grated Parmesan
  • Freshly ground black pepper
0/5 (0 Votes)

Robert Redford Dessert Recipe

Robert Redford Dessert Recipe

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Directions Heat over to 350 degrees

  • Ingredients Nutrition
  • Servings 16-20 Units US
  • 1 cup all-purpose flour
  • 1 cup coursely chopped walnuts
  • 1 ⁄2 cup i stick unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping
  • 4 cups milk
  • 2 (3 1/2 ounce) boxes instant vanilla pudding
  • 2 (4 ounce) boxes instant chocolate pudding mix
  • chopped nuts
  • chocolate curls
5/5 (1 Votes)

Conchiglie al Forno with Mushrooms and Radicchio

Conchiglie al Forno with Mushrooms and Radicchio

By

Directions Preheat the oven to 500 degrees F

  • Ingredients
  • 6 ounces shiitake mushrooms, cleaned and trimmed
  • 8 tablespoons (1 stick) unsalted butter
  • 1 teaspoon kosher salt
  • 2 cups (2 medium heads) finely shredded radicchio
  • 2 1/2 cups heavy cream
  • 1/2 cup freshly grated Parmigiano-Reggiano (1 1/2 ounces)
  • 1/2 cup coarsely shredded fontina (1 1/2 ounces)
  • 1/2 cup crumbled Gorgonzola (3 ounces)
  • 2 teaspoons ricotta
  • 6 leaves fresh sage, chopped (see note)
  • 1 pound imported conchiglie rigate (pasta shells)
0/5 (0 Votes)

Cajun Seasoning

Cajun Seasoning

By

Pour into air tight containers and store up to 1 year

  • 2 *(41/2 oz.) Accent
  • 1 26oz box table salt
  • 1-8 oz. black pepper
  • 1-7 oz. Cayenne pepper
  • 1-4 oz. garlic powder
  • 1-2 oz. Paprika
  • 2-13/4 oz. onion powder
0/5 (0 Votes)

Barbeque Pork Chops

Barbeque Pork Chops

By

Brown pork chops on both sides

  • 4-6 center cut pork chops
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 1/2 cup apple sauce
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. worsteshire sauce
0/5 (0 Votes)