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Recipes
Cheesy Polenta
By Tingrin3
Directions Bring the water to a boil in a large, heavy pot
- Ingredients
- 9 cups water
- 1 tablespoon salt, plus extra for seasoning
- 2 1/2 cups yellow cornmeal or polenta
- 1 1/2 cups freshly grated Parmesan
- 1 1/2 cups whole milk, at room temperature
- 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
- 1/3 cup chopped fresh flat-leaf parsley
- Freshly ground black pepper
Jerry's Sugared Pecans
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 1/2 cup (1 stick) butter, melted
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups pecan halves
Creme Brulee Recipe
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 1 quart heavy cream
- 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
- 10 egg yolks
- 3/4 cup superfine sugar, plus extra for sprinkling
Jeff's Favorite Chocolate Cake
By Tingrin3
May use 10 inch cake pans Spread between layers and on top
- Frosting:
- Duncan Hines Chocolate Cake Mix
- 2-9 inch cake pans
- Bake cake according to package directions
- optional-Bake and freeze - split each in half when frozen for thin layers
- 2 cups heavy cream
- 2 cups whole milk
- 2 pkgs. chocolate instant pudding
- Combine and whip
Raspberry Lemonade
By Tingrin3
Directions Squeeze the lemons and pour the juice into a pitcher
- Ingredients
- 4 cups fresh lemon juice
- 3 cups sugar
- 1 bag frozen raspberries
- Ice cubes, for serving
Herbed Pan Fried Pork Chops
By Tingrin3
Instructions: 1. Coat chops: Combine marjoram, thyme, basil, rosemary, sage, fennel, and salt in bowl
- 1/2 teaspoons dried marjoram1/2 teaspoon dried thyme1/4 teaspoon dried basil1/4 teaspoon dried rosemary (crumbled)
- 1/4 teaspoon dried sage Pinch ground fennel seed1/2 teaspoon salt1 cup all-purpose flour4 bone-in rib or center-cut pork chops . about 3/4 inch thick
- 3 slices bacon, chopped
- 1/2 cup vegetable oil
Mary Burke's Irish Soda Bread
By Tingrin3
Cream butter then add flour, sugar, baking powder, baking soda and salt Mix together egg, buttermilk, then add r
- 8 Tbsp. (1 stick ) unsalted butter room temp.
- 1 cup sugar plus 1 for sprinkling
- 4 teasp. baking powder
- 3/4 teasp. baking soda
- pinch of salt
- 1 egg
- 1 1/2 cup raisins
Roasted Butternut Squash
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
- 3 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Chicken with Ham, Mozzarella, and Broiled Tomatoes
By Tingrin3
Preparation Heat oven to 400ºF
- Ingredients
- 1 1/2 pounds (4 pieces) boneless, skinless chicken breast, about 6 ounces each
- Salt and pepper
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- 1 large clove garlic, crushed
- 1 tablespoon chopped fresh thyme
- 4 slices smoked or fresh mozzarella, 1/2-inch thick
- 8 slices speck or prosciutto di Parma
- 8 slices vine-ripe tomato
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- A few leaves of basil, torn
Butternut Bisque
By Tingrin3
Melt butter in large soup pot
- 2 1/2 lbs. butternut squash peeled and cubed, after peeling and seeds removed.
- 2 Tbsp. butter
- 2 carrots sliced
- 1 chopped onion
- 2 potatoes peeled and cubed
- 5-6 cups chicken stock
- 1 1/2 teasp. curry powder
- pinch each nutmeg, and ginger