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Recipes
Old Fashion Strawberry Shortcake
By Tingrin3
Directions Preheat the oven to 450 degrees F
- Ingredients
- 4 cups sifted all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- 2/3 cup butter (11 tablespoons), cold and cut into small pieces
- 2 large eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 3 pints fresh strawberries
- 1 cup heavy cream, whipped
Liz's Revised Gingerbread Cupcakes
By Tingrin3
Mix this exactly as Ina does, in the same order
- 2 1/3 cup of all purpose flour
- 1/2 cup of unsulfured molasses
- 1 cup of sugar
- 1 stick of butter
- 2 eggs
- 1 teaspoon of baking soda
- 1/2 teaspoon of cream of tarter
- 1/2 cup of sour cream
- 1 1/2 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 2 small pinches of ground cloves
- 1/2 cup of raisins
- 1/4 cup of Dark Jamacian Meyer's Rum
- 1/2 teaspoon of salt
- 1/3 cup of crystallized ginger, finely diced
- 1 1/2 teaspoon of orange zest
- JUICE OF 3 Medium sized navel oranges
Cinnamon Madeleines
By Tingrin3
Directions Special equipment: a madeleine pan Adjust the racks to the center of the oven and preheat to 350 degree...
- Ingredients
- 4 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan
- 1/2 cup all-purpose flour, plus more for dusting the pan
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon baking powder
- Pinch kosher salt
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, room temperature
- 1 tablespoon confectioners' sugar
Gnocchi
By Tingrin3
Preparation Preheat oven to 400 degrees F
- Ingredients
- 2 pounds russet potatoes
- 2 eggs
- 1.5-2 cups flour
- Kosher salt
Spicey Roasted Chicken Legs
By Tingrin3
Directions Preheat the oven to 450 degrees F
- Ingredients
- 2 sticks butter
- Juice of 2 to 3 lemons
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 24 whole chicken legs
Pita Pizzas
By Tingrin3
Emeril Lagasse
- Ingredients
- 1 1 package 1 (1-pound) package large pita breads (6 pita rounds)
- 1 1/2 1 1/2 1/2 cups Best Basic Red Sauce, recipe follows, or store-bought pizza sauce, divided
- 1 1/2 1 1/2 6 cups grated mozzarella or Monterey Jack (about 6 ounces), divided
- Directions
- 1/3 to 400 oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
- 2 1/4 1/4 rounds on 2 large baking sheets. Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
Chicken Marinade
By Tingrin3
Directions In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper
- Ingredients
- 1/2 cup lemon juice
- 2 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 cup good olive oil
- 2 chicken breasts, bone-in and skin-on
St. James Coffee Cake
By Tingrin3
This is Sally Alexy's recipe
- 2 cups sugar
- 3 cups sifted flour
- 1/2 teasp. salt
- 1/2 teasp cinnamon
- 1/2 teasp ground cloves
- 1/2 teasp. nutmeg
- 3/4 cup shortening
- 2 cups buttermilk
- 1 teasp. baking soda
- 1 cup chopped dates
- 1 cup chopped nuts
Greek Spinach Pie
By Tingrin3
In a large bowl beat eggs and add feta cheese, crumbled,parsley, fresh dill and lalt and pepper
- 1/4 cup chopped onion
- 3 eggs
- 1/2 lb feta cheese crumbled
- 1/4 cup parsley
- 2 Tbsp. chopped fresh dill
- 1/2 teasp. salt and dash of pepper
- 3 pkgs frozen chopped spinach
- 1 box phyllo dough
Drippy French Dip Sandwiches
By Tingrin3
Directions Preheat the oven to 475 degrees F
- Ingredients
- 2 tablespoons kosher salt
- 3 tablespoons freshly ground black pepper
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 1 small boneless rib loin roast (4 to 5 pounds)
- 5 cloves garlic, minced
- 2 large onions, halved and sliced
- 1 packet French onion soup mix
- 1 can beef consomme
- 1 can beef stock
- 2 tablespoons dry sherry
- 2 tablespoons Worcestershire
- 1 tablespoon soy sauce
- 8 crusty deli rolls
- Butter, softened, for toasting
- 8 slices provolone cheese, optional