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Recipes
Heavenly Oreo Dessert
By Tingrin3
Directions: Take a large zip-lock bag and place all the Oreo cookies inside
- 1 (15.35 ounce) package Double-Stuffed Oreo cookies
- 1/2 cup butter, melted
- 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
- 3 1/4 cups cold milk
- 2 (8 ounce) containers Cool Whip
- 1 (8 ounce) block Cream cheese, softened
- 1 cup powdered sugar
Frozen Fruit Cups
By Tingrin3
Directions Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in ...
- .Prep Time:10 minInactive Prep Time:-- Cook Time:-- Level:
- Frozen Fruit Cups
- 2012 Ree Drummond, All Rights Reserved
- EasyServes:
- 12 to 14 fruit cups.Ingredients
- 4 cups frozen peaches, thawed and chopped into large chunks
- 2 cans mandarin oranges, drained
- 2 cans crushed pineapple, drained
- 1 can fruit cocktail, drained
- 6 medium firm bananas, chopped into chunks
- 1 small can frozen pineapple-orange juice concentrate, thawed
- 1/3 cup lemon juice
- .
Spicey Quick Collards
By Tingrin3
Directions Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent
- Ingredients
- 1 1/2 cups chopped onion
- 1/4 cup olive oil
- 2 pounds frozen collard greens, thawed
- 1 jalapeno pepper, seeded and diced
- 1/2 teaspoon freshly ground fennel seeds
- 1/2 teaspoon balsamic vinegar
- Seasoned salt (recommended: Lawry's)
- Freshly ground black pepper
- 5 garlic cloves, minced
- 3/4 cup chopped tomatoes
- .
Go To Pie Crust
By Tingrin3
Process, 1) In a food processor add the flour and salt, pulse once to incorporate
- Ingredients:
- Makes one 9
- 1 1/2 cups of All Purpose Flour
- 5 Tbsp Cold Butter, cut into cubes
- 1/4 cup of Cold Vegetable Shorting, cut into cubes
- 1/2 tsp Salt
- 3 to 5 Tbsp of Ice Water
Spicy Roasted Chicken Legs
By Tingrin3
Melt the butter in a saucepan
- Ingredients
- 2 sticks butter
- Juice of 2 to 3 lemons
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 24 whole chicken legs
Raspberry Ripple Coffee Cake
By Tingrin3
Directions Cake: Preheat oven to 350 degrees F
- Cake:
- Ingredients
- 1 (18.25-ounce) white cake mix
- 1 1/4 cups white cranberry juice
- 1/3 cup vegetable oil
- 3 egg whites
- 6 tablespoons red raspberry preserves
- 1/8 teaspoon red food color
- Glaze:
- 1/2 cup red raspberry preserves
- 1 tablespoon white cranberry juice
- 1/2 teaspoon raspberry extract
- Icing:
- 5 tablespoons heavy cream
- 1 cup powdered sugar, sifted
- 1/8 teaspoon raspberry extract
Nick and Tony's Vodka Sauce with Pasta
By Tingrin3
Directions Preheat oven to 375 degrees F
- Ingredients
- 1/4 cup good olive oil
- 1 medium Spanish onion, chopped
- 3 cloves of garlic, diced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 cup vodka
- 2 (28-ounce) cans peeled plum tomatoes
- Kosher salt
- Freshly ground black pepper
- 3/4 pound penne pasta
- 4 tablespoons fresh oregano
- 3/4 to 1 cup heavy cream
- Grated Parmesan cheese
Scotch Shortbread Petticoat Tails
By Tingrin3
St
- 1 1/4 cups unbleached all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt*
- 1/2 cup granulated sugar, plus more for sprinkling on top of shortbread*
- 1 cup (8 ounces) cold Kerrygold Unsalted Butter, cut into 3/4-inch pieces
- (If you use salted butter, cut the amount of salt in the recipe to 1/8 teaspoon.)
- 1 teaspoon vanilla extract
Beef Stew with Root Vegetables
By Tingrin3
Directions Heat the oil and butter in a pan and brown the beef
- Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 pounds beef stew meat
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 can or bottle beer
- 4 cups beef broth, more as needed
- 1 tablespoon Worcestershire sauce
- 2 to 3 tablespoons tomato paste
- 1 1/2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 carrots, roughly sliced
- 2 parsnips, roughly sliced
- 1 small turnip, roughly sliced
- 2 tablespoons all-purpose flour, optional
- Minced fresh parsley, for garnish
Raspberry Buttermilk Muffins
By Tingrin3
Directions Combine flour, sugar, baking powder and salt
- Ingredients
- 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons butter 1 egg, beaten 1 cup buttermilk 1 cup fresh raspberry