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Recipes
Chicken and Potatoes by Laura Vitale
By Tingrin3
Process, 1) In a bowl, whisk together the paprika, thyme, granulated onion, garlic, sage, mustard, olive oil, lemo...
- Ingredients:
- 3 lb of Mixed Chicken Drumsticks and Thighs
- 2 tsp of Dried Paprika
- 2 Tbsp of Fresh Rosemary, leaves stripped from the stem and roughly chopped
- 2 tsp of Granulated Garlic
- 2 tsp of Granulated Onion
- 1-1/2 tsp of Dried Thyme
- 2 tsp of Dried Sage
- 1 Tbsp of Dijon Mustard
- 1/3 cup of Olive Oil
- 3 Tbsp of Lemon Juice
- 12 About 12 cloves of Garlic, unpeeled
- 1-1/2 lbs of Baby Potatoes, halved
- Additional Olive Oil and a bit more Rosemary
- 1/4 cup of Fresh Chopped Parsley
Pizza Crust
By Tingrin3
Mix water and yeast in mixing bowl-let stand for 5 mins
- 1 Tbsp. active dry yeast or 1 oz. Brewer's Yeast
- 1 1/2 cups warm water
- 3 1/2 cups flour
- pinch of salt
- 1 Tbsp. extra virgin olive oil
- pinch of salt
No Bake Cheesecake from Joy of Baking
By Tingrin3
Graham Cracker Crust: In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter
- Graham Cracker Crust:
- Serves 6 - 8 people. Preparation time 20 minutes.
- 1 1/2 cups (150 grams) graham cracker crumbs or digestive biscuits (crushed)
- 2 tablespoons (30 grams) granulated white sugar
- 6 tablespoons (85 grams) unsalted butter, melted
- Cheesecake Filling:
- One 8-ounce (227 grams) cream cheese, at room temperature
- 1/4 cup (50 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- 1 cup (240 ml) heavy whipping cream (contains 36-40% butterfat)
- Topping:
- 1 - 21 ounce (595 grams) can cherry pie filling
Joan's Spaghetti Sauce
By Tingrin3
Preparation Brown the ground beef and drain the fat
- Ingredients
- 2 lbs. ground beef
- 4 large cans of Hunts tomato sauce
- 1 large can of Hunts tomato paste
- 2 tbsp. olive oil
- 3/4 cup dried parsley flakes
- 1/4 tsp. oregano
- 1 tbsp. either garlic salt or chilled minced garlic
- 1 large diced onion
- Salt and pepper to taste
Pasta Amatriciana
By Tingrin3
Process, 1) Fill a large pot with water and sprinkle in some salt
- Ingredients:
- Serves 4
- 1 lb Parciatelli or Bucatini
- 1 tsp of Olive Oil
- 8 oz of Center Cut Bacon, chopped
- 1 Small Onion, diced
- 1 Clove of Garlic, minced
- 3/4 cup of White Wine
- Pinch of Hot Pepper Flakes to taste
- 1 28 oz can of Italian Crushed Tomatoes
- Salt and Pepper to taste
- Fresh Basil, torn or chopped
- Pecorino romano cheese, to taste (optional)
Lamb Romano
By Tingrin3
Mix thoroughly, braad crumbs, parsley, gralic, and salt Brush pieces of lamb with oil
- 2 1/2 lbs. lamb cut into 1 1/2 " cubes
- 1 1/2 cups bread crumbs
- 1/2 cup chopped parsley
- 3 cloves garlic, chopped fine
- 2 teasp. salt
- 1/4 cup olive oil
Peach and Blueberry Crumble
By Tingrin3
Directions Preheat the oven to 350 degrees F
- For the fruit:
- Ingredients
- 2 pounds firm, ripe peaches (6 to 8 peaches)
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh blueberries (1/2 pint)
- For the crumble:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 pound (1 stick) cold unsalted butter, diced
Laura's Best Chocolate Crinkles Recipe
By Tingrin3
Process, 1) In a bowl, whisk together the flour, cocoa powder, salt, baking powder and instant espresso powder, s...
- Ingredients:
- Makes a couple dozen
- Prep time: 10 mins
- Cook time: 15 mins
- 1 cup of All Purpose Flour
- 2/3 cup of Granulated Sugar
- 1/2 cup of Cocoa Powder
- 1/4 cup of Unsalted Butter, softened at room temperature
- 1 tsp of Baking Powder
- 1/4 tsp of Salt
- 1/2 tsp of Instant Espresso Powder
- 2 Eggs
- 1 tsp of Vanilla Extract
- 1/2 cup of Confectioner Sugar
Rigatoni and Broccoli
By Tingrin3
Fry garlic in oil, cook broccoli until just tender
- 1 bunch of broccoli
- 6 Tbsp. olive oil
- 3 teasp. finely chopped garlic
- 1/4 teasp. crushed red pepper
- 1 teasp. basil
- 1/3 cup canned chicken broth
- 1/2 lb. rigatoni, cooked and drained
- salt and pepper
Gram's Cherry Cheese Pie
By Tingrin3
Directions: Directions for the Crust: Preheat oven to 375°
- Ingredients:
- Crust: (Gram usually used the premade crust, but I prefer to make it myself)
- 1 cup crushed graham crackers
- 3 tbsp sugar
- 1/4 cup butter, melted
- Filling:
- 1 pkg. of Philadelphia Cream Cheese (8-oz), softened
- 1/2 cup granulated sugar
- 1 container Cool Whip (12 oz)
- 1 tsp clear vanilla extract
- cherry pie filling (Gram always used Wilderness brand) I prefer homemade filling from my fresh cherries, but this is what I used this time.