Tingrin3's profile page
Recipes
Pepper and Onion Personal Pizzas
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- Cooking spray
- 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
- 3/4 cup alfredo sauce
- 1/4 cup pesto sauce
- 1 (12-ounce) jar roasted red peppers, drained and sliced
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/2 cup frozen chopped onions, thawed
- 1 1/2 cups shredded mozzarella cheese, divided
Ricotta Gnudi with Pomodoro Sauce
By Tingrin3
Mix ricotta, egg, egg yolk, pepper, 1/2 cup parmesan, and 1/2 teasp
- 16 oz. ricotta, about 2 cups
- 1 lg. egg beaten to blend
- 1 lg. egg yolk, beaten to blend
- 1/2 teasp. ground pepper
- 1/2 cup finely grated Parmesan cheese
- 1/2 tesasp. kosher salt plus more
- 1/2 cup all purpose flour plus more
- 3 cups Quick Pomodoro Sauce, see recipe
Indonesian Ginger Chicken
By Tingrin3
Directions Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is...
- Ingredients
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic (8 to 12 cloves)
- 1/2 cup peeled and grated fresh ginger root
- 2 (3 1/2 pound) chickens, quartered, with backs removed
Winter Vegetable Soup
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- Cooking spray
- 2 to 3 shakes hot sauce, such as Tabasco, optional
- 1 cup buttermilk, well shaken
- 4 cups cornflake crumbs
- 8 assorted chicken pieces, skin on
- Salt and pepper
Marinara Sauce from NY Times
By Tingrin3
SUMMARY Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce --...
- Ingredients
- 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
- 1/4 cup extra-virgin olive oil
- 7 garlic cloves, peeled and slivered
- Small dried whole chile, or pinch crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste
Chewy Toffee Bars
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- Nonstick spray
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2 1/4 cups light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup pecans, chopped
- 2 large eggs
- 2 tablespoons pure vanilla extract
- 1 cup toffee pieces
Chicken Stoup
By Tingrin3
Rachael Ray
- Ingredients
- 2 small pieces boneless, skinless chicken breasts
- 1 bay leaf
- 1 tablespoon extra-virgin olive oil
- 2 carrots, peeled and diced
- 3 small ribs celery from the heart, chopped
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 large potato, peeled and diced
- Salt and freshly ground black pepper
- 1 quart chicken stock
- 1 cup frozen peas
- 3 to 4 sprigs fresh tarragon, leaves finely chopped
- 2 tablespoons finely chopped lemon thyme or thyme leaves
- 1/4 cup finely chopped flat-leaf parsley, a handful
- 3 tablespoons butter
- 2 rounded tablespoons all-purpose flour
Caramel Apple Pudding Cake
By Tingrin3
.Directions 1.Core the apples and cut into thin, small chunks
- Ingredients
- 1 package yellow cake mix ( I prefer Duncan Hines because it's parve)
- 3 large red apples
- 3/4 cup brown sugar
- 1 1/2 cups boiling water
Creamy Pappardelle with Leeks and Bacon
By Tingrin3
Heat oil and butter in a large heavy pot over medium heat
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 4 slices of thick cut bacon cut into 1/2 inch pieces
- 2 med. leeks, white and light green parts only, slice lenghwise and cut crosswise.
- Kosher salt
- 3/4 cup heavy cream
- 2 teasp. chopped fresh thyme
- 1 lb. pappardelle or fettuccine
- 1 cup finely gre=ated Parmesan
Focaccia Bread
By Tingrin3
Directions Sprinkle the yeast over the warm water
- Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups warm water (not lukewarm)
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/3 cup olive oil, plus more for drizzling
- 1 sprig fresh rosemary, chopped