Robert Redford Dessert Recipe

Robert Redford Dessert Recipe
Robert Redford Dessert Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients Nutrition

  • Servings 16-20 Units US

  • 1

    cup all-purpose flour

  • 1

    cup coursely chopped walnuts

  • 1

    ⁄2 cup i stick unsalted butter, melted

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1

    (8 ounce) container frozen whipped topping

  • 4

    cups milk

  • 2

    (3 1/2 ounce) boxes instant vanilla pudding

  • 2

    (4 ounce) boxes instant chocolate pudding mix

  • chopped nuts

  • chocolate curls

Directions

Directions Heat over to 350 degrees. Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray. In a medium size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust. Prepare vanilla pudding using 2 cups of the milk. Spread over the cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

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