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Recipes
Grilled Cheese Tomatoes
By Tingrin3
Cut tomatoes in half and shake out seeds
- 2 tomatoes
- 3 shallots
- 4 Tbsp. butter
- 3 Tbsp. fine bread crumbs
- 3 Tbsp. grated swill cheese
- 1/8 teasp garlic powder
- 1/8 teasp salt
- 1 Tbsp. grated parmesan cheese
Red Clam Sauce
By Tingrin3
Draqin clams res. 1 cup liquid
- 1 can minced clams
- 1 1/3 oz. olive oil
- 1 clove garlic crushed
- 1 1/2 Tbsp. chopped parsley
- 1/2 teasp. oregano
- 1/8 teasp. basil
- 1/4 teasp. salt and dash of pepper
- 1 10oz. can tomatoes
- 1/2 can tomato sauce
Three Ingredient Buttermilk Biscuits
By Tingrin3
Instructions 1.Preheat oven to 475º F
- Serves: 6
- Ingredients
- 2 cups self-rising flour + more for flouring board and cutter
- 1/4 cup vegetable shortening + more for greasing pan
- 3/4 cup buttermik
Meat Sauce
By Tingrin3
Process, 1) In a large heavy bottomed pot, add the olive oil and let it preheat over medium high heat until its n...
- Ingredients:
- Serves 8
- 2 Pounds of Ground Beef
- 1 Yellow Onion, finely chopped
- 1 cup of Red Wine (merlot is my favorite)
- 2 28oz Cans of Tomato Puree
- 3 Tbsp of Olive Oil
- Salt and Pepper, to taste
- Fresh Basil
Butterfinger Cookies
By Tingrin3
Cream butter and sugars. Add egg whites and beat well
- 1/2 cup butter
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1 1/4 chunky peanut butter
- 1 1/2 teasp. vanilla
- 1 cup flour
- 1/2 teasp. baking soda
- 1/4 teasp. salt
- 5 Butterfinger bars(2.1 oz. each)
Meatball Stew
By Tingrin3
serves 4
- Meatballs:
- Ingredients
- 1 slice white sandwich bread, torn into small pieces
- 8 ounces 20-percent-fat ground beef (about 8 ounces)
- 2 sweet mild Italian sausages, casings removed
- 1 egg
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Hearty Meatball Stew:
- 1 tablespoon all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 1 small onion, sliced (about 1 cup)
- 1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound large white mushrooms, quartered
- One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
- 4 ounces green beans, trimmed, cut into 1-inch-long pieces
- One 15-ounce can diced tomatoes, drained
- 1/4 teaspoon dried crushed red pepper flakes
- 1 1/2 cups chicken broth
Vanilla Pound Cake
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- Nonstick baking spray with flour
- 1 cup (2 sticks) butter, softened
- 3 cups sugar
- 1 vanilla bean, split lengthwise and seeds scraped
- 6 large eggs, separated
- 3 cups cake flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup sliced almonds
- Black Cherry Sauce, recipe follows
Buddy's Chocolate Cake
By Tingrin3
Directions: 1. Position a rack in the center of the oven, and preheat the oven to 350°F
- Ingredients:
- Makes two 9-inch cakes, or 24 cupcakes
- 1 1⁄2 cups cake flour, plus more for flouring the cake pans
- 1 1⁄2 cups sugar
- 8 tablespoons (1 stick) unsalted butter, softened at room temperature
- 1 ⁄3 cup cocoa
- 1 teaspoon baking soda
- 1 ⁄4 teaspoon baking powder
- 1 ⁄3 cup melted unsweetened Baker’s chocolate
- 1 ⁄2 cup hot water
- 2 extra-large eggs, at room temperature
- 1 ⁄2 cup buttermilk
- Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted
Creamy Mashed Potatoes
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 2 sticks butter, softened, plus more for pan
- 5 pounds russet or Yukon gold potatoes
- One 8-ounce package cream cheese, softened
- 1 cup heavy cream
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Cranberry Cobbler Dessert
By Tingrin3
Process, 1) Preheat your oven to 350 degrees
- Ingredients:
- Makes 5-6
- 2 large Apples, peeled, cored and cut into chunks
- 1 cup of Fresh Cranberries
- 1/2 cup of Granulated Sugar
- 1/4 cup of Walnuts, Chopped
- 1/4 cup of Raisins
- 2 Eggs
- 3/4 cup of All Purpose Flour
- 1/2 cup of Unsalted Butter, Melted
- 1/4 cup of Granulated sugar
- 1/8 tsp of Salt
- 1/2 tsp of Vanilla Extract
- 2 tsp of Orange Zest