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Recipes
Isabell's Marinade
By Tingrin3
Good on Lamb, Beef or chicken
- 1 teasp. ginger
- 1 teasp. dry mustard
- 1/2 cup soy sauce
- 1 Tbsp. mollasses
- 3 cloves garlic minced
- 1/2 cup salad oil
Colecannon
By Tingrin3
1. place pototoes in cold water to cover 2 inches
- 1 1/2 lbs. potatoes peeled and cut into 2 inch chunks
- 1 teasp. salt
- 1 1/2 cups chopped green cabbage sliced thin
- 1/3 cup finely chopped green onion
- 2 cups boiling water
- 2/3 cup milk
- 2 Tbsp. butter
- 1/8 teasp. butter
Butternut Squash Soup
By Tingrin3
Heat a heavy pot and melt butter
- 1 small onion diced
- 2 carrots diced
- 2 oz. butter
- 1/8 teasp. mace
- 1/8 teasp. ginger
- 1 bay leaf
- white pepper
- salt
- 1 1/2 lbs butternut squash peeled and chopped into 1 inch cubes.
- 1/2 lb. sweet potatoes, cut into 1 inch cubes
- 3 pints chicken broth
Magic Marshmallow Crescent Puffs
By Tingrin3
combine sugar and cinnamon
- Powdered sugar glaze:
- 1/4 cup sugar
- 1 teasp. cinnamon
- 16 Kraft marshmallows
- 1/4 cup butter melted or Parkay margarine
- 2 8oz. cans Pillsbury Refrigerated crescent dinner rolls
- 1/4 cup chopped nuts (optional)
Broccoli Rabe and Chicken Sandwich
By Tingrin3
Process, 1) Add the oil and garlic in a medium skillet and preheat it over medium heat, once the garlic is nice a...
- Ingredients:
- Serves 2
- 1 Bunch of Broccoli Rabe, washed, trimmed and cut
- 2 (4oz each) Pieces of Chicken Breast, pounded thinly
- 2 Tbsp of Olive Oil, plus another tsp
- 2 Cloves of Garlic, chopped
- 1 Clove of Garlic, finely minced or grated
- 1 Small Sprig of Fresh Rosemary, leaves picked off the stem and finely chopped
- 1 Tbsp of Balsamic Vinegar
- 1 Ball of Fresh Mozzarella, sliced
- Pinch of Hot Pepper Flakes
- Salt and Pepper, to taste
- 2 Crusty Italian Rolls, Focaccia Rolls or Ciabatta rolls
Chocolate Drop Cookies
By Tingrin3
Heat oven to 350 degrees. Lightly grease sheet pan Beat butter and sugar until well blended Add egg and banilla...
- 2/3 cup softened butter
- 1 cup sugar
- 1 egg
- 1 1/2 teasp. vanilla extract
- 1 1/2 cups flour
- 1/2 cup cocoa
- 1/2 teasp. baking soda
- 1/4 teasp. salt
- 1/3 cup of buttermilk or sour mild
- Additional sugar
- Sour milk=1 teasp. white vinegar plus milk to make 1/3 cup
Easy Cheesey Scalloped Potatoes
By Tingrin3
Directions Preheat oven to 350 degrees F
- Ingredients
- 1 bag (24-ounce) frozen cut russet potatoes, Ore-Ida Steam n' Mash
- 1 can (10-ounce) condensed cheddar cheese soup, Campbell's
- 1 can (5-ounce) evaporated milk, Carnation
- 1 jar (2-ounce) diced pimientos, Dromedary
- 1 medium onion, finely chopped
- 1 1/4 cups shredded cheddar cheese, Sargento
- .
Oven Roasted Asparagras
By Tingrin3
Preheat oven to 400 degrees snap off tough ends of asparagras rub sides of garlic over bottom of baking dish
- 1 1/2 lbs. asparagras spears
- 1 lg. garlic clove halved
- 2 teasp. olive oil
- 1/2 teasp. salt
- 1/4 teasp dried thyme
- 1/4 teasp ground pepper
Cook's Lemon Meringue Pie
By Tingrin3
Instructions 1. For the filling: Whisk sugar, lemon juice, water, cornstarch, and salt together in large nonreact...
- Ingredients
- Lemon Filling
- 1 1/4 cups sugar
- 1 cup lemon juice (from 6 lemons)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 teaspoon table salt
- 8 large egg yolks (reserve 4 whites for meringue)
- 2 tablespoons grated lemon zest
- 3 tablespoons unsalted butter, cut into pieces and softened
- 1 (9-inch) pie shell, fully baked and cooled
- Meringue
- 1/2 cup water
- 1 cup sugar
- 4 large egg whites (reserved from filling)
- Pinch table salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Strawberry Fruit Mold
By Tingrin3
Ingredients 2 (3-ounce) packages strawberry gelatin 1 cup boiling water 2 (10-ounce) cartons frozen strawber...
- Ingredients
- 2 2 packages 2 (3-ounce) packages strawberry gelatin
- 1 1 1 cup boiling water
- 2 2 cartons 2 (10-ounce) cartons frozen strawberries
- 1 1 1 cup chopped pecans
- 3 3 3 medium bananas, sliced
- 1 1 1 cup crushed pineapple, drained
- 1 1 1 cup sour cream
- 1 1 1 strawberry, sliced, for garnish
- 4 4 4 slices fresh pineapple, for garnish
- Directions
- .