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Recipes
Artichokes Del Sardo
By Tingrin3
Roll artichokes in olive then in flavored bread crumb mixture
- 1 cup freshly grated bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teasp. chopped parsley
- 1/2 clove finely chopped garlic
- 1 teasp. salt
- 1/4 teasp. black pepper
- squeez of lemon juice
Family Spaghetti Sauce
By Tingrin3
originally from Mom's friend Irene Allegro
- 1 can (2 lbs.) Italian peeled tomatoes
- 1 can(6oz.) tomato paste
- 1 cup chopped onion
- 1/4 cup olive oil
- 1 teasp. oregano
- 2 cloves chopped garlic
- 1 teasp salt
- 1/8 teasp. pepper
Lizzie's Strawberry Cupcakes
By Tingrin3
Directions For the cupcakes: Preheat the oven to 350 degrees F
- Cupcakes:
- Ingredients
- Cooking spray
- 1 standard box plain white cake mix
- One 3-ounce box strawberry-flavored gelatin
- 2/3 cup vegetable oil
- 1/2 cup frozen sliced strawberries in syrup, thawed
- 4 large eggs
- Icing:
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup confectioners' sugar
- 1 cup frozen sliced strawberries in syrup, thawed
- Special equipment: two 12-cup cupcake pans
Eclairs
By Tingrin3
Process, To make the cream: 1) Add all your custard ingredients in a large saucepan and with the heat turned off...
- Ingredients:
- Serves 10 to 12
- Prep time: 10 mins
- Cook time: 45 mins
- Dough:
- 1 cup of Water
- 1 cup of All Purpose Flour
- 1/2 tsp Salt
- 1/2 cup of Unsalted Butter
- 4 Eggs at Room Temperature
- Cream Filling:
- 2-1/4 cups of Whole Milk
- 1/4 cup of Corn Starch
- 1/4 cup of Granulated Sugar
- 4 Egg Yolks
- 1 tsp of Vanilla Paste
- Small Pinch of Salt
- Ganache:
- 4 ounces of Semisweet Chocolate Chips
- 1/4 cup of Heavy Cream
Easy Mac and Cheese by Ree Drummond
By Tingrin3
Directions Cook the pasta according to the package directions
- Ingredients
- 1 pound mini shells pasta
- 2 cups whole milk
- 1 tablespoon butter
- 2 cups grated Cheddar-Jack
- 8 ounces processed cheese, such as Velveeta, diced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned salt
Baked Fudge Dessert
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 2 whole eggs
- 1 cup sugar
- 2 tablespoons (heaping) cocoa
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 teaspoon vanilla extract
- Serving suggestions: sweetened whipped cream or vanilla ice cream
Pomodoro Sauce
By Tingrin3
Pulse tomatoes with juices in a blender to form a coarse puree
- 1 28oz. can whole peeled tomatoes
- 1/2 cup olive oil
- 2 garlic cloves, chopped
- 1/4 teasp. sugar
- Kosher salt
Linguine with Asparagus
By Tingrin3
Directions: Cook linguine, cut asparagus into bite size pieces and saute in oil for 8-10 mins
- 1 bunch fresh asparagus
- 2 cans chicken broth
- 1 pkg. linguine
- 1/4 cup olive oil
- 2 cloves garlic
Basic Marinara Recipe
By Tingrin3
Process, 1) Bring a large pot of salted water to a boil
- Ingredients:
- Serves 4
- 1 Onion - Chopped
- 2 Cloves Garlic - Minced
- Olive Oil
- 1 Can of Crushed Tomatoes
- Fresh Basil Leaves
- 1 lb of Penne Pasta (Or any other kind pasta you like)
Gingerbread Cookies
By Tingrin3
Combine flour and baking soda, ginger, cinnamon, cloves and salt together
- 4 1/2 cups flour
- 2 teasp baking soda
- 1 teasp ginger
- 1 teasp cinnamon
- 1 teasp cloves, ground
- 1/4 teasp salt
- 1 cup butter 1 Tbsp. apple cider vinegar
- 1 cup sugar
- 1 egg
- 1 cup molasses