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Recipes
Roast Beef with Onion Gravy
By Tingrin3
Directions: 1.Preheat oven to 350 F
- Ingredients:
- 1 eye round roast 3-4 lbs.
- Salt and pepper
- 6 medium Spanish onions, peeled and sliced
- 3 tablespoons butter
- 2 2-oz. bottles Liquid Browning and Seasoning Sauce (such as Gravy master), AKA gravy base
- 2 cups chicken stock
Grilled Rosemary and Lemon Chicken
By Tingrin3
Directions Whisk together the lemon juice, olive oil, mustard, rosemary, garlic and a big pinch of salt and pepper...
- Ingredients
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1/4 cup olive oil, plus more for grill grates and drizzling
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh rosemary
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 3/4 pounds chicken cutlets (8 thin cutlets)
- 1 lemon, sliced in half, optional
- 2 large handfuls baby arugula
- Add the arugula to a platter and drizzle very lightly with olive oil. Remove the chicken from the grill and shingle across the bed of arugula. Squeeze some lemon juice over the chicken and serve.
- .
Baked Fudge
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 2 whole eggs
- 1 cup sugar
- 2 tablespoons (heaping) cocoa
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 teaspoon vanilla extract
- Serving suggestions: sweetened whipped cream or vanilla ice cream
Biscuits from Joy of Baking
By Tingrin3
Instructions: Biscuit Recipe: Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven
- Ingredients:
- Biscuit Recipe:
- 2 1/2 cups (325 grams) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon (14 grams) granulated white sugar (optional)
- 1/2 cup (113 grams) cold unsalted butter, cut into small pieces
- 3/4 cup (180 ml) milk
- 1 large egg, lightly beaten
- Topping:
- 1 large egg, lightly beaten with 1 tablespoon milk
Mama's Cake
By Tingrin3
Prepare oven to 355F. Cream butter and sugar until fluffy
- Mama's Cake From Scratch
- 2 sticks of butter
- 3 cups sugar
- 6 eggs
- 1 tsp. vanilla
- 8 ounces of sour cream
- 2 2/3 cup flour - all purpose
- 1/4 tsp. baking soda
- 1 tsp. salt
Paella
By Tingrin3
Brown chicken in oil and pour off fat
- 2 1/2 Fryer Chicken cut up
- 1/4 cup olive oil
- 8 slices onion, 1/8 inch thick
- 4 medium tomatoes cut up
- 1 1/2 cups uncooked rice
- 3 cups chicken broth
- 2 Tbsp. paprika
- 2 Tbsp. salt, 1/2 teasp. pepper
- 1/4 teasp. cayenne or crushed red pepper
- 1/8 teasp. saffron
- 1 3/4 lbs. shrimp
- 1 lb. fish fillets, cubed
- lobster tails, 5oz. cut up
- 1 10oz. pkg. frozen peas
- 1 15oz. can artichoke hearts
- 1 4oz. jar pimientos drained
- Clams if desired, sausage and green pepper
Patti's Shortbread Recipe
By Tingrin3
Instructions 1. Adjust oven rack to middle position and heat oven to 450 degrees
- Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, cold, cut into 1/8-inch-thick slices
Skillet Roasted Sweet Potatoes
By Tingrin3
Process, 1) Place the potatoes in the microwave and microwave them for 5 minutes or until they are about 1/2 way ...
- Ingredients:
- Serves 4 to 6
- Prep time: 10 mins
- Cook time: 20 mins
- 2 Large Sweet Potatoes, peeled and cut into wedges or large chunks
- 6 Slices of Bacon
- 12 Sage Leaves, finely chopped
- 3 Cloves of Garlic
- 1/4 tsp of Cayenne Pepper
- 1 Tbsp of Vegetable Oil
- Salt and Black Pepper
Salted Butterscotch Pecan Cookies
By Tingrin3
Preheat oven to 375F. Line a baking sheet with parchment paper
- 1 3/4 cups all purpose all purpose
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (pref. dark brown)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup butterscotch chips
- 1 1/4 cup pecans, coarsely chopped
- coarse salt, for sprinkling
Potato and Stringbean Salad
By Tingrin3
Directions Put the potatoes and the garlic in a pot of well-salted water, to cover, and bring the water to a boil ...
- Ingredients
- 2 pounds red bliss potatoes
- 2 garlic cloves, peeled and chopped
- 1/4 to 1/3 cup sherry vinegar
- 1/4 to 1/3 cup extra-virgin olive oil
- Kosher salt
- 1/2 pound haricots verts, stem end removed (hairy end left on)
- 1/2 cup pitted and slivered gaeta or kalamata olives
- 1/2 bunch fresh oregano, leaves finely chopped
- 3 scallions, white and green thinly sliced on the bias
- Pinch crushed red pepper flakes