Cinnamon Madeleines

Cinnamon Madeleines
Cinnamon Madeleines

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    tablespoons unsalted butter, melted and cooled, plus more for greasing the pan

  • 1/2

    cup all-purpose flour, plus more for dusting the pan

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon baking powder

  • Pinch kosher salt

  • 1/4

    cup granulated sugar

  • 1/2

    teaspoon pure vanilla extract

  • 2

    large eggs, room temperature

  • 1

    tablespoon confectioners' sugar

Directions

Directions Special equipment: a madeleine pan Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan. Add the flour, cinnamon, baking powder and salt to a medium bowl, and whisk to combine. Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients. Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds. Combine the confectioners' sugar and cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: