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Cinnamon Madeleines


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  • Ingredients
  • 4 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan
  • 1/2 cup all-purpose flour, plus more for dusting the pan
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon baking powder
  • Pinch kosher salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 1 tablespoon confectioners' sugar



Step 1

Special equipment: a madeleine pan

Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.

Add the flour, cinnamon, baking powder and salt to a medium bowl, and whisk to combine.

Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.

Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.

Combine the confectioners' sugar and cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.


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