Beandip's profile page
Recipes
deep dish pizza
By beandip
To make pizza sauce – sauté garlic in olive oil for 30 seconds
- 1-2 packages of your favorite pizza crust (homemade or store bought, 2 packages for spring form, 1 package for cast iron pan.)
- Sauce –
- 2 tablespoons olive oil
- 2 tablespoons garlic
- 1 28 oz can plum tomatoes
- 3 Tablespoons tomato paste
- 1/2 cup onion (minced)
- 1 1/2 teaspoons basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons red wine
- Filling -
- 1 lb Italian sausage (cooked)
- 1 package pepperonis
- 1 can sliced mushrooms
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1/3 cup parmesan cheese
- 1 1/2 lbs mozzarella cheese
- 1 tablespoon cornmeal
pw restaurant style salsa
By beandip
Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice i...
- Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
- One 28-ounce can whole tomatoes with juice
- 1/2 cup fresh cilantro leaves (or more to taste!)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 whole lime, juiced
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/restaurant-style-salsa-recipe/index.html?oc=linkback
5 spiced beef
By beandip
Place a large skillet over medium heat with 1 turn of the pan of EVOO, about 1 tablespoon
- To serve on top:
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 2 pounds beef chuck, cubed
- Salt and ground black pepper
- 3 tablespoons flour
- 1/2 cup sherry
- 2 to 3 cloves garlic, finely chopped or grated
- 1 inch fresh ginger, peeled and finely chopped or grated
- 1 can beef consommé
- 2 red bell peppers, sliced
- 1 fresno pepper, minced
- 1 large onion, sliced
- 1/4 cup tamari
- 1 tablespoon 5-spice powder
- Cooked white rice
- 1 bunch scallions, thinly sliced
- 1 fresno pepper, sliced
- 1/2 cup slivered almonds, toasted
egg drop soup
By beandip
Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch)
- 4 cups chicken broth
- 2 tablespoons green onions (chopped)
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 4 eggs
- 1 egg yolk
pw chicken florentine pasta
By beandip
pioneer woman
- 1 pound penne
- Salt
- 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
- Ground pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3/4 cup low-sodium broth, more if needed
- 3/4 cup dry white wine
- 1 bag baby spinach
- 2 cups grape tomatoes, halved lengthwise
- 4 ounces Parmesan, shaved with a vegetable peeler, plus more for serving
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-florentine-pasta-recipe/index.html?oc=linkback
WeightWatchers Cheesecake squares
By beandip
1. Preheat the oven to 350 degrees F
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup M&M or Smarties candies
- 1/2 cup walnuts, chopped
- 1 egg
- 1/3 cup margarine
- 1 cup flour
- 1/4 cup sugar, granulated
- 1/3 cup sugar, brown packed
- 1 teaspoon vanilla extract
pineapple meatballs
By beandip
Pre-heat your oven to 350 degrees
- Meatballs-
- 2 lbs ground beef (lean)
- 2 large eggs
- 1/2 cup dry breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Sauce-
- 1 cup brown sugar
- 3 tablespoons cornstarch
- 1 3/4 cups pineapple juice (reserved from pineapple tidbits)
- 1/4 cup white vinegar
- 1 1/2 tablespoon soy sauce
- 1 1/2 teaspoon Worcestershire sauce
- 1 (14 oz) can pineapple tidbits
beef stroganoff
By beandip
sauté onion and garlic in butter over medium heat for a few minutes
- 1 lb sliced streak (or ground beef)
- 1/2 cup onions (minced)
- 1 cup sour cream
- 1 garlic clove (minced)
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 cans sliced mushrooms
- 1 can cream of mushroom soup
- 1 bag egg noodles
grilled salmon
By beandip
To make the sauce combine all of the sauce ingredients in a sauce pan over medium heat
- Honey Pepper Sauce-
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons white distilled vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salmon-
- 4 (8 oz) salmon fillets
- salt (to taste)
- pepper (to taste)
- Vegetable oil
sweet and sour pork
By beandip
Put cubed pork in a bowl, and season with 1 teaspoon salt, ¼ teaspoon sugar, and 1 teaspoon soy sauce
- 1 pound pork butt (cut into 1 “ cubes)
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 egg white
- 2 green onions (chopped)
- 1 quart vegetable oil (for frying)
- 1/2 cup cornstarch
- Vegetables-
- 1 tablespoon vegetable oil
- 3 stalks celery (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (cut into wedges)
- white sugar (to taste)
- salt (to taste)
- Sweet and Sour Sauce-
- 1 cup water
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 1/3 cup apple cider vinegar
- 1/4 cup ketchup
- 1/2 teaspoon soy sauce
- 1 (8oz) can pineapple chunks (with juice)
- 2 tablespoons cornstarch
- 1/4 cup water