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red lobster shrimp scampi

red lobster shrimp scampi

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Mix the wine, butter and garlic together and pour over the shrimp

  • 1 cup white wine
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons minced garlic
  • 1 pound shrimp, peeled and deveined
  • Paprika
  • Parsley flakes
0/5 (0 Votes)

easy beef and broccoli

easy beef and broccoli

By

1. Place the sliced beef in a large ziplock bag

  • Ingredients:
  • 3/4 pound flank steak, sliced very thin and against the grain
  • 4 cups broccoli cut into bite-sized pieces
  • 1 1/2 tablespoons high-heat cooking oil like vegetable or canola oil
  • 2 cloves garlic, minced
  • 2 teaspoons cornstarch, dissolved in 2 tablespoons water
  • cooked white rice
  • For the beef marinade:
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon mirin
  • 1/2 teaspoon cornstarch
  • For the sauce:
  • 1/4 cup oyster sauce
  • 2 teaspoons mirin
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup chicken broth
0/5 (0 Votes)

green chili chicken enchilada casserole

green chili chicken enchilada casserole

By

Preheat oven to 350-degrees F

  • 4 cups cooked, shredded chicken (I used a rotisserie chicken from Costco--the recipe does not require the whole chicken)
  • 1/2-1 cup sour cream (low-fat is fine)
  • 2 (15 ounce) cans green chile enchilada sauce (1 can of the enchilada sauce will be mixed with the chicken, the other can will be used with the corn tortillas.)
  • 1/2 cup sliced green onions, some of the green stem included
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon ground black pepper
  • 12 6-inch corn tortillas (I used yellow corn tortillas, but white would also be fine.)
  • 4-6 cups grated cheddar/jack blend cheese (I used a pre-grated cheese blend.) (Please note that this is a generous amount of cheese and is an estimate. Adjust the amount as per your taste.)
0/5 (0 Votes)

slow cooker marinara chicken and veggies

slow cooker marinara chicken and veggies

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Place the chicken in the slow cooker; add the garlic, tomatoes, celery, zucchini, and pepper

  • Place the chicken in the slow cooker; add the
  • garlic, tomatoes, celery, zucchini, and pepper.
  • Pour the marinara sauce over all, and sprinkle
  • the basil and thyme on top.
  • 2 . Set the slow cooker on low and cook for 6
  • to 7 hours. Before serving, shred the chicken
  • with a fork.
0/5 (0 Votes)

3 meat pizza casserole

3 meat pizza casserole

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Cook pasta in boiling water until al dent é

  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
  • 1 lb cubed cooked ham
  • 1/2-1 lb of sliced pepperoni
  • 3 (8 ounce) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
0/5 (0 Votes)

cilantro cream sauce

cilantro cream sauce

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Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a bl...

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

chorizo mac n cheese

chorizo mac n cheese

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Cook the chorizo in a pan over medium high heat, using a wooden spoon to break apart as its cooking

  • For the crispy topping:
  • 1/3 lb. chorizo (bulk; no casings)
  • 8 ounces (1/2 lb) elbow macaroni (we used small shells, even though Alton says elbow is the best!)
  • 3 TBS. butter
  • 3 TBS. all-purpose flour
  • 1 TBS. ground (powdered) mustard
  • 1/2 tsp. paprika
  • 1/2 tsp. cayenne pepper
  • 1/2 cup onion, diced
  • 3 cups milk
  • 1 large egg
  • 9 ounces sharp cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 ounces sharp cheddar cheese
  • 3 TBS. butter, melted
  • 1 cup panko (Japanese breadcrumbs – you know, the kind we use in everything)
0/5 (0 Votes)

fish and chips

fish and chips

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In a large bowl gently mix together beer, 1 1/2 cups sifted flour into the bowl, salt, pepper, garlic powder and ca...

  • Ingredients (Fish)
  • 6-8 white filleted fleshy fish, (i.e. cod, snapper, tilapia, lemon fish)
  • 1 bottle beer
  • 2 cups flour
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • freshly ground black pepper
  • salt
  • oil
  • Ingredients (Chips)
  • 4 large potatoes, cut into thick strips
0/5 (0 Votes)

spicy fried chicken sandwich

spicy fried chicken sandwich

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Pour the buttermilk into a bowl and whisk in the cayenne pepper

  • INGREDIENTS:
  • 4 4 4 leaves of butter or leaf lettuce Tomato slices for garnish
  • CAJUN SEASONING
  • 1 1 1 1/2 1 1/2 1 1 1 1/2 1/2 1/2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried
0/5 (0 Votes)

pioneer woman perfect potatoes au gratin

pioneer woman perfect potatoes au gratin

By

Preheat oven to 400 degrees

  • 4 whole Russet Potatoes, Scrubbed Clean
  • 2 Tablespoons Butter, Softened
  • 1-1/2 cup Heavy Cream
  • 1/2 cups Whole Milk
  • 2 Tablespoons Flour
  • 4 cloves Garlic, Finely Minced
  • 1 teaspoon Salt
  • Freshly Ground Pepper, to taste
  • 1 cup Sharp Cheddar Cheese, Freshly Grated
4/5 (1 Votes)