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Recipes
cucumber and tomato salad
By beandip
Combine all ingredients in a bowl
- 1/2 English or seedless cucumber, diced
- 2 vine ripe tomatoes, diced
- Handful flat-leaf parsley, chopped
- 1/2 medium red onion, chopped
- 2 tablespoons red wine vinegar, a couple of splashes
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper
tyler's ultimate lasagna
By beandip
Directions: The meat: here’s 1 pound ground beef and one pound sausage (I just took them out of their casin...
- 1/2 to 1 package lasagna noodles
- 1 pound ground beef
- 1 pound ground sausage
- 1 medium onion
- 2 garlic cloves
- 1 reasonably sized carrot
- 1 stalk celery
- 1/2 red bell pepper
- 1/2 cup beef broth
- fresh basil (or 2 tbsp dried basil)
- flat-leaf parsley (or 2 tbsp dried parsley)
- oregano (or 1 tbsp dried oregano)
- pinch dried basil
- 2 14oz cans diced tomatoes
- 1 6oz can tomato paste
- 2 tbsp milk
- 1/4 tsp nutmeg
- 3 cups ricotta
- 2 eggs
- 2/3 cup grated Parmesan
- 2 large mozzarella balls (roughly one pound)
- parmesan (for topping)
- pepper
- salt
creamy hash brown casserole
By beandip
Preheat oven to 350 degrees F
- 1/4 cup butter, plus more for dish
- 1 onion, chopped
- 1 (16-ounce) container sour cream
- 1 (10 1/2-ounce) can cream of celery soup
- 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
- 1/2 teaspoon garlic powder
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups crushed potato chips
foil pack chicken and broccoli
By beandip
- Oven to 400 - Spray 4 large sheets of heavy-duty foil with oil
- 1 packageStuffing mix; chicken flavor
- 1 1/4 cupWater
- 24 ounceBoneless skinless chicken breast; 6oz each
- 4 cupsBroccoli Florets
- 1 cupShredded chedar cheese
- 4 slicesCooked bacon; crumbled
- 4 tablespoonRanch dressing
chicken taquitos
By beandip
Heat oven to 425 degrees. Line a baking sheet with foil and lightly coat with cooking spray
- 4 ounces cream cheese, softened
- 1/4 cup green salsa
- 1 tablespoon fresh lime juice
- 3/4 Tablespoon Paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups shredded cooked chicken
- 1 cup grated cheese
- Flour Tortillas
- Salt
chicken parmesan with pepperoni
By beandip
Preheat oven to 375°. *Pound chicken until about 1/2 thick
- 4 boneless, skinless chicken breasts
- 2 eggs
- 1/4 cup milk
- 1/4 cup flour
- 1 cup breadcrumbs
- 1/2 cup Panko crumbs
- 3/4 cup grated Parmesan cheese
- 1/4 tsp pepper
- olive oil
- 1 jar favorite marinara sauce
- 1 lb spaghetti or angel hair pasta
- 1 1/2 cups shredded mozzarella
- 24-30 pepperoni slices
olive garden alfredo recipe
By beandip
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer
- 1 1/2 cup milk
- 1 1/2 cup heavy cream
- 1/2 cup imported Parmesan cheese, grated
- 1/2 cup imported Romano cheese, grated
- 6 egg yolks from fresh jumbo eggs
- Salt and black pepper to taste
bbq chicken pasta
By beandip
In a large 12-inch nonstick skillet heat the olive oil over medium heat, When hot, add the chicken and onions and s...
- 1 tablespoon extra-virgin olive oil
- 2 boneless skinless chicken breasts, cut into bite-size chunks
- 1 red onion, diced
- 3 cups water
- 2 1/2 cups chicken broth
- 1/2 teaspoon salt
- 12 ounces penne pasta
- 2/3 cup barbecue sauce
- 1/3 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
Chicken rollatini with Spinach alla parmigiana
By beandip
Wash and dry cutlets, season with salt and pepper
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup whole wheat Italian seasoned breadcrumbs
- 1/4 cup grated parmesan cheese, divided
- 6 tablespoons egg whites or egg beaters
- 5 oz frozen spinach, squeezed dry of any liquid
- 6 tbsp part skim ricotta cheese
- 6 oz part skim mozzarella (I used Polly-O)
- olive oil non-stick spray (I use my Misto)
- 1 cup pomodoro sauce or your favorite marinara sauce
- salt and pepper to taste
chocolate ricotta pie
By beandip
PRE-HEAT oven to 375F.MIX graham cracker crumbs, butter and sugar together in a bowl
- Filling:
- 1 1/4 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 Tbsp granulated sugar
- 1 lb ricotta cheese
- 3/4 cup confectioner’s sugar
- 1 tsp almond extract
- 1 cup toasted almonds
- 1/2 cup semisweet chocolate chips
- 1 1/4 cup heavy cream