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beef stroganoff


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  • 1 lb sliced streak (or ground beef)
  • 1/2 cup onions (minced)
  • 1 cup sour cream
  • 1 garlic clove (minced)
  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-3 cans sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 bag egg noodles



Step 1

sauté onion and garlic in butter over medium heat for a few minutes. Meanwhile, cook egg noodles according to package directions.
Step 2: Add in sliced steak (or ground beef) and brown. Stir in flour, salt, mushrooms, and pepper. Cook for 5 minutes. Stir in cream of mushroom soup and simmer for 10 minutes.

Step 3: Stir in sour cream and cook until heated. Serve over egg noodles.

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