grilled salmon

grilled salmon

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  • Prep Time


  • Total Time


  • Servings



  • Honey Pepper Sauce-

  • ¾

    cup honey

  • cup soy sauce

  • ¼

    cup dark brown sugar

  • ¼

    cup pineapple juice

  • 2

    tablespoons lemon juice

  • 2

    tablespoons white distilled vinegar

  • 2

    teaspoons olive oil

  • 1

    teaspoon ground black pepper

  • ½

    teaspoon cayenne pepper

  • ½

    teaspoon paprika

  • ¼

    teaspoon garlic powder

  • Salmon-

  • 4

    (8 oz) salmon fillets

  • salt (to taste)

  • pepper (to taste)

  • Vegetable oil


To make the sauce combine all of the sauce ingredients in a sauce pan over medium heat. Stirring occasionally bring the sauce to a boil. Simmer uncovered for 15 minutes. Watch the sauce to make sure it doesn’t bubble over while boiling. The sauce will thicken as it cools. Step 2: Rub each salmon fillet with vegetable oil and season lightly with salt and pepper. Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked. Step 4: Serve Salmon with a cup of honey pepper sauce for dipping or pour sauce over salmon fillets. Tags: cooking, recipes, food and drink, recipe


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