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Recipes
mexican shepherds pie
By beandip
In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring...
- 1 lb extra lean (at least 93%) ground beef
- 1/2 cup sliced green onions
- 1 cup Old El Paso® Thick ‘n Chunky Salsa
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon cumin
- 1 can (11 oz) Green Giant® Mexicorn® corn, drained
- 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
- 1 1/3 cups water
- 2 tablespoons butter or margarine
- 1 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 medium tomato, sliced into thin wedges
- Tortilla chips, if desired
sausage gravy
By beandip
Cook pork sausage in a skillet until no longer pink
- 3/4 lb bulk pork sausage
- 1 pinch dried red pepper flakes
- 1 pinch cayenne pepper
- 1/4 cup and 2 tablespoons flour
- 2 cups half and half (or milk)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoning salt
- 1 teaspoon ground black pepper
- 8 biscuits
butterscotch cookies
By beandip
In a large bowl cream butter and sugar until the mixture is fluffy
- 1/2 cup butter (softened)
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups crisp rice cereal
- 1 cup butterscotch chips
crockpot enchilada soup
By beandip
Melt butter in a saucepan over medium-low heat
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup chicken broth
- 2 cups milk
- 1 can (15 ounce) black beans, rinsed and drained
- 1 can (14.5 ounce) Rotel diced tomatoes and jalapenos
- 1 package (10 ounce) frozen corn
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, diced
- 1 can (10 ounce) Enchilada sauce
- 2 whole chicken breasts
- 1 cup shredded Monterrey Jack cheese
teriyaki chicken sandwich
By beandip
Place chicken breasts between 2 sheets of wax paper and pound to an even thickness
- 4 boneless skinless chicken breasts (if they are too thick cut them in half)
- 1-2 cups teriyaki sauce
- Slices of Swiss cheese
- 1 can of pineapple rings
- Hamburger buns
- Mayonnaise
- Lettuce (optional)
- Tomato (optional)
- Onions (optional)
crab rangoon
By beandip
In a bowl cream the cream cheese, soy sauce, green onions and garlic powder
- 12 ounces of cream cheese (at room temperature)
- 50 wan ton wrappers
- 1 cup imitation crab meat (or canned)
- 2 green onions (minced)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 1 egg (beaten)
- oil (for frying)
steak tacos
By beandip
Add vegetable oil to a skillet and turn to medium-high
- 1 lb flank steak (thinly sliced)
- vegetable oil (for frying)
- 1 large red bell pepper (sliced)
- 1 large onion (sliced)
- 1 tablespoon Chili powder
- 1 tablespoon lime juice
- 2 1/2 teaspoons olive oil
- 3/4 teaspoon salt
- 8 garlic cloves (minced)
- 8 (6 inch) corn tortillas
- 3 tablespoon fresh cilantro (chopped)
- sour cream
samoa brownies
By beandip
Prepare brownie mix according to box directions and cool
- 1 brownie mix
- 3 1/2 cups shredded coconut, toasted
- (2) 14 oz. package of caramels, unwrapped
- 1/2 tsp. salt
- 4 tbsp. milk
- 3 oz. semi-sweet chocolate
strawberry muffins
By beandip
Pre-heat your oven to 375 degrees and grease the bottom and sides of an 18 cup muffin tin/s
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 2 eggs (beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup butter (melted)
- 1 cup fresh strawberries (chopped and light tossed in 2 tablespoons of flour)
- Streusel-
- 1/4 cup chopped toasted pecans
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 2 tablespoons butter (melted)
- Strawberry Butter-
- 1/2 cup butter (softened)
- 1/2 cup fresh strawberries (chopped)
- 1 cup confectioners sugar (powdered sugar)
- 1/4 cup toasted pecans (finely chopped)
manhattan meatballs
By beandip
In a large bowl combine beef, crumbs, onion, eggs, fresh parsley and salt
- 1 lb ground beef
- 1/2 cup onion (chopped)
- 2 cups soft breadcrumbs
- 2 eggs
- 2 tablespoons fresh parsley (chopped)
- 2 teaspoons salt
- 10 ounces apricot preserves
- 2 tablespoons margarine (if pan frying)
- 1/2 cup barbecue sauce