Aarrington's profile page
Recipes
Rolo Pretzels
By aarrington
Preheat oven to 350° Line cookie sheet with waxed paper Fill cookie sheet with a single layer of square butter p
- square butter pretzels
- rolos
- pecan halves
Ravioli with garlic-herb oil
By aarrington
per serving: 454 cal, 15g pro, 49g car, 3g fiber, 22g fat (8g sat fat), 65mg chol, 828mg sod
- 1 pkg. frozen four cheese ravioli
- 1/4 C olive oil
- 1 large clove garlic, minced
- 1/4 tsp crushed red pepper flakes
- 2 T snipped chives
- 2 T minced parsley
- 1/4 tsp salt
- fresh tomato chunks (optional)
- parmesan cheese for sprinkling
Sylvia’s Dessert
By aarrington
Mix all ingredients
- 1/2 C sugar
- 1/2 C nuts
- 1 large cream cheese
- 1 pint whipping cream or cool whip
- 2 small cans crushed pineapple, drained
- 12 marshmallows cut up OR 24 small marshmallows
Santa's Surprises (Snickers)
By aarrington
Preheat oven to 325°. Grease cookie sheet
- 2 sticks butter, softened
- 1 C creamy peanut butter
- 1 C brown sugar
- 1 C granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 3 1/2 C flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- snickers minis
Biscuits (Buttermilk)
By aarrington
Preheat oven to 450 degrees
- 3 C all-purpose flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 3/4 C COLD butter
- 1 egg
- 1 C buttermilk
- 3 T honey
Cucumber-Stuffed Cherry Tomatoes
By aarrington
per stuffed tomato: 25 calories, 2g fat (1g saturated), 4mg cholesterol, 18mg sodium, 1g carbohydrate, trace fiber,
- 24 cherry tomatoes
- 1 pkg. (3 oz.) cream cheese, softened
- 2 T mayonnaise
- 1/4 C finely chopped peeled cucumber
- 1 T finely chopped green onion
- 2 tsp. minced fresh dill
Mayo
By aarrington
Place the egg and lemon juice in a mason jar
- 1 egg
- 2 tablespoons lemon juice @ room temp
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 cup plus 1 cup light-tasting olive oil (Not extra virgin)
Cheesecake-Filled Pumpkin Cupcakes
By aarrington
Preheat oven to 350°. Using an electric mixer, beat the cream cheese and powdered sugar for 3 minutes
- 1 (8 oz.) pkg. cream cheese, at room temperature
- 1/2 C powdered sugar
- 2 large eggs
- 1 egg white
- 2 tsp. vanilla extract
- 1 1/2 C flour
- 2 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 C canned pumpkin puree
- 1 C granulated sugar
- 1/2 C vegetable oil
- whipped cream
Rhubarb Bread
By aarrington
Preheat oven to 350°. Grease two loaf pans
- Topping:
- 1 1/2 C whole wheat flour
- 1 1/4 C oatmeal, ground
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 egg
- 1 egg white
- 1 C buttermilk
- 2 T oil
- 1 C brown sugar
- 2 tsp. vanilla
- 2 C chopped rhubarb
- 1/4 C chopped nuts, toasted
- 2 tsp. butter
- 1/4 C chopped nuts, toasted
- 1 T whole wheat flour
- 1/3 C brown sugar
Banana Bread
By aarrington
Bake in slow oven about 40 minutes
- 1/2 C sugar
- 2 T shortening
- 1 tsp. salt
- 1 egg
- 3 crushed bananas
- 2 C flour
- 1 tsp. soda
- 1/4 C nuts