Ravioli with garlic-herb oil

per serving: 454 cal, 15g pro, 49g car, 3g fiber, 22g fat (8g sat fat), 65mg chol, 828mg sod

Ravioli with garlic-herb oil

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. frozen four cheese ravioli

  • ¼

    C olive oil

  • 1

    large clove garlic, minced

  • ¼

    tsp crushed red pepper flakes

  • 2

    T snipped chives

  • 2

    T minced parsley

  • ¼

    tsp salt

  • fresh tomato chunks (optional)

  • parmesan cheese for sprinkling

Directions

Bring a 5-6 qt. pot of water to a boil. Add ravioli and cook as package directs; gently drain and return to pot. Meanwhile, put oil, garlic and crushed red pepper in a 1 qt. saucepan. Heat over medium heat until garlic turns light golden; remove from heat. Add garlic oil mixture to pot with ravioli. Add chives, parsley and salt; toss to coat ravioli. Top with fresh chunks of tomato and parmesan if desired.


Nutrition

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