Mayo

Mayo
Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 2

    tablespoons lemon juice @ room temp

  • 1/2

    teaspoon dry mustard

  • 1/2

    teaspoon salt

  • 1/4

    cup plus 1 cup light-tasting olive oil (Not extra virgin)

Directions

Place the egg and lemon juice in a mason jar. Let them come to room temperature together, about 30-60 minutes. Add the dry mustard, salt, and the oil. Whirl with an immersion blender until well mixed – about 20 to 30 seconds.

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