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Cucumber-Stuffed Cherry Tomatoes


per stuffed tomato: 25 calories, 2g fat (1g saturated), 4mg cholesterol, 18mg sodium, 1g carbohydrate, trace fiber, trace protein

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  • 24 cherry tomatoes
  • 1 pkg. (3 oz.) cream cheese, softened
  • 2 T mayonnaise
  • 1/4 C finely chopped peeled cucumber
  • 1 T finely chopped green onion
  • 2 tsp. minced fresh dill


Servings 2
Cooking time 25mins


Step 1

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.


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