Monster Shrimp with Orange Chili Glaze

By Brie

This dish is great for the spicy fanatics in your family!

Ingredients

• 1 tablespoon Asian red chili paste
• 2 garlic cloves
• 1 chipotle chile in adobo sauce
• 2 pound extra-large shrimp (16 to 20-count size - shelled and deveined)
• 3 scallions (green parts only - cut into 1-inch pieces and plus extra for garnish
• 1/2 cup freshly squeezed orange juice (about 2 oranges)
• 1/2 cup fresh cilantro
• 1/2 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup sriracha hot sauce (or to taste)
• zest of 1/2 orange

Preparation

Step 1

Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, sriracha and salt in a blender or food processor fitted with the metal blade and blend until smooth.

Place the shrimp in a resealable bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours.

Remove the shrimp from the marinade and discard the marinade.

Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.

Remove from heat and serve immediately. Garnish with orange zest and scallions.