Brie's profile page
Recipes
Green Beans with Almonds
By Brie
Simple and tasty... what more could you ask for? This recipe is crunchy, sweet and it comes together in a snap
- 1 pound green beans (trimmed)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1/4 cup slivered almonds
- salt and pepper to taste
Slow Cooker Texas Pulled Pork
By Brie
"Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Ham and Cheese Crescent Roll-Ups
By Brie
THE Pillsbury Classic
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 thin slices cooked ham (8 oz)
- 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips
- Better to use Low-Salt meats.
- Can substitute any Meat or any Cheese.
- Can add mustard or any seasoning or spice.
- Can add sauteed onions.
- Can add any layer of greens.
Cheese-Stuffed Mortadella on Bruschetta
By Brie
Try this appetizer for game day and it's sure to be a hit
- 12-14 Thin Slices Mortadella (About 8 ounces--without pistachios if possible)
- 12 ounce Fresh Robiola
- 12 Fresh Basil Leaves
- 3 cup Young Dandelion Greens (or other tender bitter greens)
- 3 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- Coarse Sea Salt
- 1/2 Baguette
- Black Pepper
Slow Cooker Beef Pot Roast
By Brie
"The real secret here is making sure you sear the meat before the long, slow braising
- 1 (5-7 pound) bone-in beef pot roast
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken or beef broth/50-50 with red wine
- 3 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 5-10 red potatoes-chunks
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Italian Grilled Cheese
By Brie
Mario and Michael showed their skills in this grilled cheese cooking challenge
- 1 bunch blanched broccoli rabe
- 1 loaf peasant or rustic Italian bread sliced into 10 pieces
- 1/4 pound sliced fennel salami
- 1/4 pound prosciutto thinly sliced
- 1/2 pound fontina grated
- 1/2 pound robiola or other soft cheese (brie or camembert)
- 1 cup Mayonnaise or aioli
- 1 cup store-bought tapenade
- 1 cup pickled jalapenos
- salt and pepper to taste
- 5 tablespoons butter
Turkey, Bacon and Cheese Sandwiches
By Brie
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner rol...
- 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
- 2 tablespoons Dijon mustard
- 6 oz thinly sliced cooked turkey (from deli)
- 3 oz thinly sliced Swiss cheese (from deli)
- 6 slices precooked bacon
Spicy Chipotle Turkey Burgers
By Brie
"With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet fla
- 1 pound ground turkey
- 1/2 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 chipotle chile in adobo sauce, finely chopped or two
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt--Mesquite Grill Mates
- 1/4 teaspoon black pepper
- 1 teaspoon cumin
- 4 slices mozzarella cheese
- 4 hamburger buns, split and toasted
- can substitute cheese if desired--Monterrey jack would be great!
- Added Sriacha instead of chipotle.
- Added chopped green onions.
- Added dried sage.
- Added chopped & seeded pepperoncini.
- Melted Sharp White Cheddar on top. A Wonderful contrast!!!
Lemon Chicken with Fried Potatoes
By Brie
This dish is so easy to make it will quickly become a weekly staple in your home
- 1 3-pound Chicken (halved)
- 1/4 bunch Parsley (leaves only)
- 2 cups Lemon Juice
- 1 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 3 cloves Garlic (sliced)
- 1/4 Cup Fresh Oregano (leaves only - chopped)
- 4 Potatoes (scrubbed and sliced into 1/2-inch thick disks)
- Vegetable Oil (to fry)
- Salt and Pepper
Bananas Foster
By Brie
This southern treat is delicious and so simple to make
- 1/4 cup Butter
- 2/3 cup Brown Sugar
- 1/4 cup Dark Rum
- 2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 4 Bananas (cut in half lengthwise then halved)
- 1/2 Toasted Pecans (roughly chopped)
- 4 scoops Vanilla or Butter Pecan Ice Cream
- pinch of salt