Brie's profile page
Recipes
Pepperidge Farm® Beef Wellington
By Brie
"Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and ba...
- 1 (2 pound) beef tenderloin
- Ground black pepper (optional)
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 2 cups finely chopped mushrooms
- 1 medium onion, finely chopped
Mushroom Pie
By Brie
"My mum who is from Russian used to make the stuffing as a main meal
- 1 tablespoon olive oil
- 1 (10 ounce) package fresh mushrooms, sliced
- 1 large onion, chopped
- 4 slices bacon, chopped--cook before & set aside
- 3/4 cup heavy cream or sour cream or Fat Free either
- 1 cup shredded Swiss cheese
- salt and pepper to taste
- 1 teaspoon chopped fresh dill
- 1 (17.25 ounce) package frozen puff pastry, thawed--crispier @ 375 d.
- 1 egg, beaten
- 3 cloves Garlic
- Can add spice.
- Can substitute Cheese.
- Can substitute Herb.
Skillet Spuds
By Brie
Daphne enjoys a delicious tater and so should you
- 2 cup Potatoes (grated)
- 1 Onion (very thinly sliced)
- 1 cup Monterey Jack Cheese (grated)
- Oil for frying
- 2 tablespoon chopped scallions
- 1/4 cup ketchup
- 1 tablespoon hot sauce
Dry-Rubbed Pork Tenderloin and Pickled Cabbage Sandwiches
By Brie
The spicy dry rub that Carla uses for this dish gives the pork a ton of flavor
- For the Slaw:
- 2 Pork Tenderloins
- 12 Sandwich Rolls
- 2 tablespoon Olive Oil
- Salt
- 1/2 Red Cabbage (finely shredded)
- 2 Red beets (juilienned)
- 1 small Red Onion (thinly sliced)
- 2 tablespoon Granulated Sugar
- 3 tablespoon Apple Cider Vinegar
- 3 tablespoon White Wine
- 1 tablespoon Honey
- For the Pork Dry Rub Mix:
- 1 teaspoon Ground Thyme
- 2 teaspoon Chili Powder
- 4 tablespoon Brown Sugar
- 2 teaspoon Black Pepper
- 2 teaspoon Ground Cumin
- 2 teaspoon Garlic Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- For the Barbecue Sauce:
- 1 cup Ketchup
- 1/4 cup White or Apple Cider Vinegar
- 1/4 cup Brown Sugar
- 2 tablespoon Butter
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
Lemon Chewy Crisps
By Brie
"Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 tablespoon lemon zest (+++)
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1/2 cup sliced almonds
- SHOULD: double or triple the receipe
Pan-Roasted Potatoes with Paprika
By Brie
These potatoes come together quickly and are gone even faster
- 1 1/2 pound Fingerling Potatoes (thinly sliced)
- Salt and Freshly Ground Pepper
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoon Unsalted Butter
- 2 tablespoon Poppy Seeds
- 1 teaspoon Ground Cardamom
- 2 tablespoon Paprika
- 1/4 cup Red Wine Vinegar
- 3 tablespoon Parsley (chopped)
- 3 teaspoon Chives (chopped)
Turkey Sliders
By Brie
What's better than one burger? Two! Chow down on as many burgers as you want with Clinton's turkey slider recipe!
- Toppings:
- 1 Lb Ground Turkey
- 1 Onion (grated)
- 2 tablespoons Dijon Mustard
- 1 Egg
- 1/2 cup Panko Breadcrumbs
- 1 teaspoon Cumin
- Salt (to taste)
- Pepper (to taste)
- 1 Package Mini Potato Buns (8)
- Ketchup
- Dijon Mustard
- Mayonnaise
- Tomato
- Lettuce
Spinach-Cran-Mandarin Salad
By Brie
"A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to p...
- 8 cups baby spinach leaves/Romaine
- 1/2 medium red onion, sliced and separated into rings
- 1 (11 ounce) can mandarin oranges, drained
- 1 1/2 cups sweetened dried cranberries
- 1 1/2 cup thinly sliced fresh mushrooms(optional)
- 1 cup honey-roasted sliced almonds/cashews/walnuts/pecans
- 1 cup crumbled feta cheese/bleu crumbles
- 1 cup balsamic vinaigrette salad dressing, or to taste
- 1-2 cups cubed baked/grilled/smoked chicken
- can ad dijon to taste
Southern Style Biscuits
By Brie
These biscuits are great anytime of day, but are perfect for an easy country breakfast with some red-eye gravy!
- 4 cups Self-rising flour
- 1 1/2 cups shortening
- 3 cups buttermilk
- Extra flour to prevent sticking
Ranch Dressing
By Brie
Everyone loves ranch dressing
- 1 tablespoon Parsley (chopped)
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Dried thyme
- 1 cup Mayonnaise
- 1/2 cup Sour cream