Brie's profile page
Recipes
Fresh Pappardelle with Ramps and Lobster
By Brie
This fresh and seasonal dish is simply delicious
- 1 pound Fresh Pappardelle
- Salt and Freshly Ground Pepper
- 3 tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic (sliced)
- Red pepper chile flakes (to taste)
- 6 Ramps
- 1-1 1/2 pound Cooked Lobster
- 1/4 cup Toasted bread crumbs (for garnish)
- 1/4 cup White Wine
Baked Coconut Shrimp
By Brie
Treat yourself to this delicious dish
- Pinch crushed red pepper flakes
- 1 teaspoon curry powder
- 1 orange (zested and juiced)
- 2 teaspoon rice vinegar
- 1 tablespoon honey
- 6 tablespoon plain panko bread crumbs
- 1/2 cup flaked unsweetened coconut
- 3 tablespoon all-purpose flour
- 2 large egg whites
- 1 (21-25 count) pound large shrimp (peeled (tails left on)/deveined/butterflied/tapped dry)
Roast Beef, Cheddar and Mango Chutney Sandwich with Potato Salad
By Brie
Clinton's lunch box favorite is so good you won't want to share it
- For the Sandwich:
- 4 Baguettes
- 1 pound Roast Beef (sliced)
- 8 Sharp Cheddar Slices
- Mango Chutney (to taste)
- For the Potato Salad:
- 1 pound Red-skinned New Potatoes
- 3 tablespoon Dijon Mustard
- 1/2 cup Mayonnaise
- 1/4 cup Bacon (crumbled)
- 1/4 cup Scallions (thinly sliced)
- 1 cup Corn (fresh or frozen and thawed)
- 4 Hard Boiled Eggs (peeled and chopped)
- Salt and Freshly Ground Black Pepper
Burger Ole Fashion Style
By Brie
If Carla had to pick a final meal it would be a burger with onion rings
- Salt and pepper
- 4 slices sharp cheddar cheese
- Potato roll
- 1 1/2 pound 80/20 ground beef
- 1/2 red onion cut into rings
- Hamburger dills
- 1 tomato cut into slices
- Romaine lettuce thinly sliced (shredded)
- Dijon mustard to taste
- Mayonnaise to taste
Sweet and Sour Chicken
By Brie
Mario's sweet and sour chicken is easy to make and tastes great! It's a quick and easy dinner for any night of the
- Side Green Salad:
- 1 large roaster chicken (4 - 4 1/2 lb.)
- 4 tablespoons virgin olive oil
- 1 large Spanish onion (chopped into 1/2-inch dice)
- 2 celery ribs (chopped into 1/2-inch disks)
- 2 carrots (chopped into 1/2-inch disks)
- 6 cloves of garlic (whole and unpeeled)
- 4 tablespoons sugar
- 1/2 cup red wine vinegar
- 1/2 cup orange juice
- 1 cup light bodied red wine
- 2 tablespoons capers (rinsed of salt)
- 1/4 cup sliced almonds
- 1 tablespoon hot pepper jelly
- 1/4 cup scallion (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup sliced almonds
- Zest and juice of 1 orange
- 1/4 cup mint (torn)
- 2 tablespoons olive oil
- Salt and pepper
No-Bake Chocolate Cookies
By Brie
Mario shares his secret family cookie recipes
- 2 cups Sugar
- 1/2 cup Whole milk
- 3 tablespoon Unsweetened cocoa powder
- 1/4 cup Unsalted butter (1/2 stick)
- 3 cups Rolled oats
- 1 cup Flaked coconut
- 1 teaspoon Vanilla extract
- 1 cup Mini marshmallows
- Can add 1/2 cup chopped nuts, or peanut-butter.
Roasted Potatoes with Greens
By Brie
"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary
- 6 small red potatoes, quartered
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- sea salt and ground black pepper to taste
- 1 cup fresh spinach leaves--increase this amount
Grilled Salmon with Shaved Carrot and Peanut Salad
By Brie
This easy dinner is full of flavor and inexpensive to make
- 4- 6 ounce Pieces of Salmon
- Salt and Pepper
- 4 ounce Extra Virgin Olive Oil plus extra for salmon
- 3 Medium Organic Carrots
- 1 tablespoon Cumin Seed
- 1 Bunch Scallions
- 1 cup Mint Leaves
- 1/2 cup Toasted Peanuts
- 2 ounce Red Wine Vinegar
Chipotle Chili--Slow Cooker
By Brie
"The chipotle peppers give this slow cooker chili a subtle, smoky flavor
- 1 pound bulk hot Italian sausage or spicy chicken sausage
- 2 pounds ground beef
- 5 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 cloves garlic, minced
- 1 large onion, diced
- 1 (28 ounce) can diced tomatoes or fire roasted
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can kidney beans (optional) double this (reduce meat?)
- 2 teaspoons minced chipotle peppers in adobo sauce double this
- 1 teaspoon salt (optional)
- ground black pepper
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar (to taste)
- Water or Stock to thin if needed
- Grated Cheddar & Chopped Green Onions for garnish
Creamed Peas with Bacon
By Brie
"This recipe has been in my family for years
- 4 slices bacon
- 1 (15 ounce) can peas
- 2 tablespoons all-purpose flour/cornstarch
- salt and pepper to taste
- 1/2 (12 ounce) can evaporated milk
- Needs sage or oregano or nutmeg or SOMETHING.