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Garry's Macaroni Salad

Garry's Macaroni Salad

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Cook macaroni according to directions on box in a small bowl add the olive oil and lemon juice and wish together, ...

  • 1 Tbsp Olive Oil
  • 2 1/2 Tbsp Lemon Juice
  • 1/2 Tsp pepper
  • 1 Tsp salt
  • 1 Tsp Dill
  • 2 Cups Mayonnaise
  • 2 Cups diced carrots, onions and celery
  • 4 hard boiled eggs
  • 1 Box elbow macaroni
0/5 (0 Votes)

Rigati with Butternut Squash & Mushrooms

Rigati with Butternut Squash & Mushrooms

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•Preheat oven to 350 degrees

  • 1 Tbsp Extra Virgin Olive Oil
  • 20 oz Cleaned & Cut Butternut Squash
  • Salt and pepper to taste
  • 1 1/2 cups Parmesan Cream Sauce
  • 2 Tbsp Extra Virgin Olive Oil
  • 5 oz Sliced Shiitake Mushrooms
  • 3 cloves Garlic, minced
  • 1 pkg Rigati
  • 2 Tbsp Parmigiano-Reggiano Grated Cheese
  • 2 Tbsp thinly sliced Italian Parsley
  • Crushed red pepper, for garnish
0/5 (0 Votes)

Slow Cooker Ravioli & Meatball Caserole

Slow Cooker Ravioli & Meatball Caserole

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Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, ...

  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
  • 1 pkg. (24 oz.) frozen cheese ravioli, uncooked
  • 16 frozen fully cooked turkey meatballs (1 inch)
  • 2 yellow peppers, cut into strips
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Shredded Parmesan Cheese
  • 1/4 cup chopped fresh basil
5/5 (3 Votes)

Roasted Cauliflower Fettuccine

Roasted Cauliflower Fettuccine

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1. Preheat oven to 400°

  • 1 head cauliflower, cut into florets
  • 3 tablespoons water
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 1/2 teaspoons olive oil, divided
  • 8 ounces uncooked fettuccine
  • 1 1/2 ounces pancetta or cured bacon, finely chopped
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons minced fresh garlic
  • 2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup)
0/5 (0 Votes)

Secret garlic mashed potatoes

Secret garlic mashed potatoes

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Bring a large pot of salted water to boil

  • 5 lbs unpeeled red potatoes
  • 1 1/2 cups butter at room temperature
  • 5 oz Romano grated cheese
  • 1/4 cup minced garlic
  • 2 1/2 tsp dried oregano
  • 1 tsp salt
0/5 (0 Votes)

Apple-Cream Cheese Pie

Apple-Cream Cheese Pie

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Preheat oven to 450, make pie crust as directed on the box for a 1 crust baked shell, using a 9 inch glass pie pan ...

  • Streusel:
  • 1 refrigerated pie crust softened as directed on box
  • 3/4 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 3/4 tsp apple pie spice
  • 1/3 cup butter
  • Apple layer:
  • 3 cups (medium) thinly sliced apples
  • 1/3 cup sugar
  • 3 tbs flour
  • 1 tsp apple pie spice
  • Cream cheese layer:
  • 8 oz softened cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/4 tsp vanilla
0/5 (0 Votes)

Pea, Pancetta, and Lemon Farfalle

Pea, Pancetta, and Lemon Farfalle

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1. Cook pasta according to package directions, adding frozen peas during last 2 minutes of cooking; drain

  • 4 ounces uncooked mini farfalle
  • 1 cup frozen peas
  • 1 ounce pancetta, diced
  • 2 garlic cloves, minced
  • 3 tablespoons dry white wine
  • 1 tablespoon butter
  • 1/2 teaspoon lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (8 Votes)

Burrito Stack

Burrito Stack

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Heat oven to 425F Mix first four ingredients until well blended spread on to tortillas

  • 1 can (16oz) Re-fried beans
  • 1/2 cup thick n chunky salsa
  • 1/2 cup rinsed canned black beans
  • 1 tsp chili powder
  • 4 whole wheat tortillas (8 inch)
  • 1 cup shredded Mexican cheese
  • 1/2 cup frozen corn thawed
  • 5 green onions thinly sliced
  • 1 cup quartered cherry tomatoes
  • 2 tbs sour cream
0/5 (0 Votes)

Hoppin’ John (vegetarian)

Hoppin’ John (vegetarian)

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In a large nonstick skillet on medium, heat oil

  • 1 T olive oil
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 3 cloves garlic, minced
  • 1 t dried thyme
  • 2 (15 1/2 oz) cans black eyed peas, drained & rinsed
  • 1 (14 1/2 oz) can petite diced tomatoes, drained
  • 1 (14 1/2 oz) can diced green chiles, drained
  • 1 cup vegetable broth
  • Coarse salt & ground black pepper
  • 8 oz vegetarian “sausage” or mild turkey sausage
  • 3 cups cooked brown rice
0/5 (0 Votes)

Velveeta Egg & Veggie Bake

Velveeta Egg & Veggie Bake

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HEAT oven to 375°F. COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 1...

  • 1 cup each sliced fresh mushrooms and chopped broccoli
  • 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
  • 5 eggs
  • 1/3 cup MIRACLE WHIP Dressing
  • 1/3 cup milk
  • 6 oz. VELVEETA®, cut into 1/4-inch cubes
  • 4 green onions, sliced
0/5 (0 Votes)