Garry53's profile page
Recipes
Tortellini with Garlic Sage Butter Sauce
By garry53
In a medium frying pan melt the butter over low heat, add the garlcik and stir occasionally and mashing the garlic ...
- 6 tablespoons butter
- 6 cloves garlic smashed
- 1/2 tsp ground sage
- 1 tsp salt
- 1/8 tsp ground black pepper
- 1 pound frozen meat or cheese filled tortellini
- 2 tablespoons chopped parsley
Easy Fried Rice
By garry53
3 weight watcher points per serving
- 2 2 2 spray(s) cooking spray
- 2 2 2 spray(s) cooking spray
- 2 2 2 spray(s) cooking spray
- 2 2 2 large egg(s), lightly beaten
- 2 2 2 large egg(s), lightly beaten
- 2 2 2 large egg(s), lightly beaten
- 1 1 1 cup(s) uncooked carrot(s), shredded
- 1 1 1 cup(s) uncooked carrot(s), shredded
- 1 1 1 cup(s) uncooked carrot(s), shredded
- 1 1 1 cup(s) uncooked scallion(s), sliced, divided
- 1 1 1 cup(s) uncooked scallion(s), sliced, divided
- 1 1 1 cup(s) uncooked scallion(s), sliced, divided
- 3 3 3 cup(s) cooked white rice
- 3 3 3 cup(s) cooked white rice
- 3 3 3 cup(s) cooked white rice
- 1/2 1/2 1/2 cup(s) frozen green peas, thawed
- 1/2 1/2 1/2 cup(s) frozen green peas, thawed
- 1/2 1/2 1/2 cup(s) frozen green peas, thawed
- 1/4 1/4 to cup(s) low sodium soy sauce, or to taste
- 1/4 1/4 to cup(s) low sodium soy sauce, or to taste
- 1/4 1/4 to cup(s) low sodium soy sauce, or to taste
Taco Pizza
By garry53
In a saucepan, cook beef over medium heat until no longer pink; drain
- 1 lb. ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 cup water
- 2 (12 inch) prebaked prepared pizza crust
- 1 (16 ounce) can refried beans
- 3 ⁄4cup salsa
- 2 cups coarsely crushed tortilla chips
- 2 cups shredded cheddar cheese
- 2 medium tomatoes, chopped (optional)
- 1 cup shredded lettuce (optional
Breakfast Grilled Cheese
By garry53
Not your normal grilled cheese, this Breakfast Grilled Cheese adds a sweet twist with waffles as the bread, your fa...
- 1/3 cup whipped cream cheese
- 1/4 cup small-curd cottage cheese
- 2 tablespoons confectioners' sugar, plus more for topping
- 4 frozen waffles (untoasted)
- 1 to 2 tablespoons jam (any flavor)
- 1 tablespoon unsalted butter, plus more if needed
- Ground cinnamon, for topping
No-Bake Key Lime Cheesecake Bars
By garry53
Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang
- For the crust:
- 1 stick unsalted butter, cut into pieces
- 2 ounces semisweet chocolate, chopped
- 1 9-ounce package chocolate wafer cookies
- 2 tablespoons sugar
- For the filling:
- 1/2 cup fresh Key lime juice (from about 10 Key limes) or bottled Key lime juice
- 2 teaspoons unflavored gelatin powder (from one 1/4-ounce packet)
- 1/4 cup sugar
- 2 8-ounce packages cream cheese, at room temperature
- 1 14-ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 ounces semisweet chocolate, chopped
Warm Pumpkin-Blueberry Cake
By garry53
1. Coat a 4-quart oval slow cooker with cooking spray
- Nonstick cooking spray
- 3/4 cup canned pumpkin
- 1/2 cup half-and-half
- 2 tablespoons packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup fresh blueberries
- 1 tablespoon all-purpose flour
- 1/2 cup maple syrup
- 2 tablespoons melted butter
- 1/2 cup chopped pecans, toasted*
Pasta with Pesto and Pine Nuts
By garry53
Cook pasta, drain and return to a large pan Meanwhile, place pine nuts in heavy skillet and lightly toast (med/l...
- 1 pound penne pasta
- 3/4 c. pine nuts (divided use)
- 2 c. fresh basil with stems removed
- 3 cloves fresh peeled garlic, sliced in half
- 1 c. coarsely grated parmesan cheese (divided use)
- 1/4 t salt
- freshly ground pepper
- 3/4 c. olive oil (divided use)
Broccoli and Pecorino Pesto Pasta
By garry53
1. Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked whole-wheat angel hair pasta
- 1 (12-ounce) package microwave-in-bag fresh broccoli florets
- 1/4 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon grated fresh lemon rind
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 2 garlic cloves
- 2 anchovy fillets, drained
- 1 ounce pecorino Romano cheese, grated (about 1/4 cup)
Peanut Butter Kiss Cookies w/Biscuit
By garry53
Beat condensed milk and peanut butter at medium speed with an electric mixer until creamy
- 1 14 oz. can sweetened condensed milk
- 3/4 cup peanut butter
- 2 cups all-purpose flour
- 1 tsp vanilla
- 1/4 cup sugar
- 1 13oz, milk chocolate kisses
Lemon-Ginger Wafers
By garry53
Finely grate the ginger into a fine-mesh sieve set over a bowl
- 1 3-inch piece ginger, peeled
- 1 1/2 cups all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, at room temperature
- 1/2 cup plus 1/3 cup confectioners' sugar
- 2 teaspoons finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Chopped crystallized ginger, for topping