Apple-Cream Cheese Pie

Apple-Cream Cheese Pie
Apple-Cream Cheese Pie

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1

    refrigerated pie crust softened as directed on box

  • Streusel:

  • 3/4

    cup packed brown sugar

  • 1/2

    cup flour

  • 1/2

    cup old fashioned oats

  • 3/4

    tsp apple pie spice

  • 1/3

    cup butter

  • Apple layer:

  • 3

    cups (medium) thinly sliced apples

  • 1/3

    cup sugar

  • 3

    tbs flour

  • 1

    tsp apple pie spice

  • Cream cheese layer:

  • 8

    oz softened cream cheese

  • 1/4

    cup sugar

  • 1

    egg

  • 1/4

    tsp vanilla

Directions

Preheat oven to 450, make pie crust as directed on the box for a 1 crust baked shell, using a 9 inch glass pie pan except do not prick pie crust. Bake 9 to 11 minutes or until golden brown. If crust puffs in center flatten gently with a wooden spoon, remove crust from oven and lower temperature to 350. In a small bowl stir together the streusel ingredients except the butter. With a pastry blender or a fork cut in butter until mixture looks like coarse crumbs set aside. In a large bowl bowl gently mix apple layer ingredients; set aside. In a small bowl beat cream cheese and 1/4 cup sugar on low speed until well blended, add egg and vanilla; beat well. Spread in crust-lined pan, spoon apple mixture evenly over cream cheese layer; sprinkle with streusel. Bake 50 to 60 minutes or until apple are tender and streusel is golden brown, cool at least 1 hour before serving.

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