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Apple-Cream Cheese Pie


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  • Streusel:
  • 1 refrigerated pie crust softened as directed on box
  • 3/4 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 3/4 tsp apple pie spice
  • 1/3 cup butter
  • Apple layer:
  • 3 cups (medium) thinly sliced apples
  • 1/3 cup sugar
  • 3 tbs flour
  • 1 tsp apple pie spice
  • Cream cheese layer:
  • 8 oz softened cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/4 tsp vanilla


Servings 8
Cooking time 60mins


Step 1

Preheat oven to 450, make pie crust as directed on the box for a 1 crust baked shell, using a 9 inch glass pie pan except do not prick pie crust. Bake 9 to 11 minutes or until golden brown. If crust puffs in center flatten gently with a wooden spoon, remove crust from oven and lower temperature to 350.

In a small bowl stir together the streusel ingredients except the butter. With a pastry blender or a fork cut in butter until mixture looks like coarse crumbs set aside.

In a large bowl bowl gently mix apple layer ingredients; set aside.

In a small bowl beat cream cheese and 1/4 cup sugar on low speed until well blended, add egg and vanilla; beat well. Spread in crust-lined pan, spoon apple mixture evenly over cream cheese layer; sprinkle with streusel.

Bake 50 to 60 minutes or until apple are tender and streusel is golden brown, cool at least 1 hour before serving.


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