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Recipes
Jell-O Cookie Gems
By garry53
BEAT first 4 ingredients in large bowl with mixer until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 tsp. vanilla
- 2-1/4 cups flour
- 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
- 1/2 tsp. baking soda
- 2 Tbsp. powdered sugar
Oreo and Peanut Butter Brownie Cakes
By garry53
For starters, follow the instructions on the brownie box to make the brownie
- 1 box of brownie mix,
- 24 Oreo cookies...
- half a cup of creamy peanut butter.
Garlic-Mushroom Salisbury Steak
By garry53
Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-th...
- 1 lb. lean ground beef
- 1/4 cup dry bread crumbs
- 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1/4 tsp. garlic powder
- 1 egg, beaten
- 1 tsp. oil
- 1/2 lb. sliced fresh mushrooms
- 1 jar (12 oz.) HEINZ Home-style Savory Beef Gravy
Apple Pie Bars
By garry53
HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup butter, softened
- 3-1/4 cups flour, divided
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 1-1/4 cups granulated sugar
- 1 tsp. ground cinnamon
- 3/4 cup powdered sugar
- 1 Tbsp. water
Cheesy Penne with Broccoli
By garry53
1. Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked mini penne pasta
- 5 cups broccoli florets (about 1 medium head)
- 1 1/3 cups fat-free milk, divided
- 2 tablespoons all-purpose flour
- 3 tablespoons grated fresh Parmesan cheese, divided
- 2 tablespoons 1/3-less-fat cream cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 2.5 ounces cheddar cheese, shredded (about 2/3 cup)
Creamy Lasagna Roll-Ups
By garry53
BROWN meat with garlic in large skillet; drain
- 1 lb. lean ground beef ( bocca crumble for vegan)
- 4 cloves garlic, minced
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14 oz.) no-salt-added diced tomatoes, drained
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 2 eggs
- 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. chopped fresh parsley
- 12 cooked lasagna noodles
Cookie Press Sugar Cookies
By garry53
1. Heat oven to 350 degrees
- Ingredients
- Ingredients on sale
- Tops Friendly Markets
- 40 Fennell St
- SKANEATELES NY 13152
- ❮
- ❯
- 1 1/2 cups (3 sticks) unsalted butter
- 1 cup sugar
- 2 large egg yolks
- 3 3/4 cups sifted unbleached all-purpose flour
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Colored sanding sugars
Linguine with Spinach-Herb Pesto
By garry53
1. Place spinach in a microwave-safe bowl; cover bowl with plastic wrap
- 4 ounces fresh baby spinach
- 1/4 cup slivered blanched almonds
- 1/4 cup fresh basil leaves
- 2 teaspoons chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon black pepper
- 1 large garlic clove, chopped $$
- 2 tablespoons organic vegetable broth
- 2 teaspoons fresh lemon juice $
- 1/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
- 8 ounces uncooked linguine
Dutch Apple Pudding Cake
By garry53
1. Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 1 20 ounce can apple pie filling
- 1/2 cup dried cherries, dried cranberries, or raisins
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup chopped walnuts, toasted
- 1 1/4 cups apple juice
- 1/3 cup packed brown sugar
- 1 tablespoon butter
- 1 recipe Sweetened Whipped Cream (optional)
- Chopped walnuts, toasted (optional)
Lemon Love Cake
By garry53
Preheat the oven to 350 degrees F
- Unsalted butter, for greasing
- All-purpose flour, for dusting
- One 16.5-ounce package lemon cake mix
- 1 lemon, zested and juiced
- One 32-ounce container part-skim ricotta
- Two 8-ounce containers mascarpone
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- One 3.4-ounce package lemon instant pudding mix, such as Jell-O