Slow Cooker Ravioli & Meatball Caserole

By garry53

Ingredients

• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
• 1 pkg. (24 oz.) frozen cheese ravioli, uncooked
• 16 frozen fully cooked turkey meatballs (1 inch)
• 2 yellow peppers, cut into strips
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup chopped fresh basil

Details

Preparation time 10mins
Cooking time 160mins
Adapted from kraftrecipes.com

Preparation

Step 1

Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.


Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).


Sprinkle with Parmesan. Let stand 10 min. Top with basil.