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Baked Margarita Spaghetti Squash

Baked Margarita Spaghetti Squash

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  • 1 large spaghetti squash
  • 2 tbsp. olive oil
  • 1 large Roma tomato, finely chopped...
  • 2 tbsp. finely chopped fresh basil
  • 1/4 cup shredded mozzarella cheese
  • 1 tsp. each salt & pepper
  • 1 tsp. garlic powder
4.7/5 (18 Votes)

Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

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Butter/grease the sides of a large 4-quart slow cooker

  • 8 ounces cooked elbow macaroni
  • One 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup of butter, melted
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • 1 8-ounce brick extra sharp Cheddar cheese, grated
  • 1 8-ounce brick sharp Cheddar cheese, grated
5/5 (1 Votes)

Chickpea and Sausage Minestrone

Chickpea and Sausage Minestrone

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1. Cook pasta according to package directions, omitting salt and fat; drain

  • 3/4 cup uncooked small shell pasta
  • 1 tablespoon olive oil
  • 1 (4-ounce) link hot turkey Italian sausage, casing removed
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1/2 cup diced celery
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon crushed red pepper
  • 5 garlic cloves, chopped
  • 1 (15-ounce) can unsalted chickpeas, rinsed and drained
  • 1 (15-ounce) can fire-roasted diced tomatoes, undrained
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4/5 (4 Votes)

Slow Cooker Turkey Pot Roast

Slow Cooker Turkey Pot Roast

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Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl

  • 1/2 cup all-purpose flour
  • 1 tablespoon chopped fresh thyme, plus a few sprigs
  • 2 teaspoons paprika
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground pepper
  • 1 4 -pound bone-in turkey breast
  • 3/4 cup dry white wine
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 2 bay leaves
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 1 small onion, halved and sliced
  • 2 small russet potatoes (about 1 pound), thinly sliced
4.6/5 (13 Votes)

Bread Machine White Bread

Bread Machine White Bread

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Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Bas...

  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 1⁄4 teaspoons active dry yeast
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 4 cups all-purpose flour
5/5 (1 Votes)

Zucchini and Ground Beef Casserole

Zucchini and Ground Beef Casserole

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Brown ground beef with chopped onions, chopped garlic, salt and pepper

  • 2 medium zucchini, fresh cut in 1/4-inch chunks
  • 1 lb lean ground beef
  • 1 ⁄2 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup salsa, jarred with tomatoes, onions and chiles
  • 1 teaspoon ground cumin
  • salt and pepper
0/5 (0 Votes)

Peanut Blossoms - Kraft foods.com

Peanut Blossoms - Kraft foods.com

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preheat oven to 375 beat butter, peanut butter, 1/3 cup sugar and the brown sugar in a large mixing bowl on medium...

  • 1/2 cup softened butter
  • 2/3 cup peanut butter
  • 2/3 cup sugar divided
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/3 cup finely chopped cocktail peanuts
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 48 kisses
0/5 (0 Votes)

Mexican Stuffed Shells

Mexican Stuffed Shells

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Preheat oven to 350°. In a frying pan cook ground beef; add taco seasoning and prepare according to package direct...

  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning (can use low-sodium)
  • 1 (4 ounce) package cream cheese
  • 14 -16 large pasta shells
  • 1 cup salsa
  • 1 cup taco sauce (NOT enchilada sauce)
  • 1 cup cheddar cheese, shredded
  • 1 cup monterey jack cheese, shredded
  • 1 1⁄2 cups tortilla chips, crushed (optional)
  • 3 green onions, chopped
  • 1 cup sour cream
0/5 (0 Votes)

Skillet Lasagna with Butternut Squash

Skillet Lasagna with Butternut Squash

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Combine the squash, ricotta, 3/4 cup parmesan, the rosemary and nutmeg in a medium bowl

  • 1 12 -ounce package frozen chopped butternut or winter squash, thawed
  • 1 cup part-skim ricotta cheese
  • 1 cup grated parmesan and/or pecorino romano cheese (about 2 ounces)
  • 1 teaspoon chopped fresh rosemary
  • Pinch of freshly grated nutmeg
  • 2 cups jarred marinara sauce
  • 1/2 cup chopped fresh basil
  • 6 no-boil lasagna noodles
  • 2 cups shredded part-skim mozzarella (about 8 ounces)
4.5/5 (2 Votes)

BBQ meatloaf bake

BBQ meatloaf bake

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Preheat oven to 350 Microwave ground burger in medium bowl on high for 1 1/2 minutes add all ingredients except ket...

  • 1 12oz pkg boca meatless ground crumble
  • 1/2 cup plain dry bread crumbs
  • 1/2 cup finely chopped onions
  • 1/2 cup chopped celery
  • 2 lightly beaten eggs
  • 1/2 cup bbq sauce
  • 1/4 cup ketchup
0/5 (0 Votes)