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Recipes
Black Bean Soup
By garry53
PLACE 1 can of beans with liquid and broth in blender or food processor; cover
- 2 (16 ounce) cans black beans, undrained, divided
- 1 cup reduced-sodium chicken broth
- nonstick cooking spray
- 1 small onion, chopped
- 1 teaspoon bottled minced garlic
- 1 (16 ounce) jar chunky salsa
- 4 teaspoons lime juice
- 2 teaspoons ground cumin
- 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- 1 ⁄3 cup plain yogurt (optional)