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Recipes
Angel Hair Pasta with Walnut-carrot Sauce
By garry53
Bring a large pot of salted water to a boil
- Kosher salt
- 10 ounces whole-grain angel hair pasta
- 2 medium carrots, roughly chopped
- 1/3 cup walnuts
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon grated lemon zest
- Pinch of red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 1/2 cup golden raisins
- 1/2 cup grated pecorino or parmesan cheese (about 2 ounces), plus more for topping
- Juice of 1/2 lemon
- 3 tablespoons chopped fresh parsley
Holiday Snowball Cookies
By garry53
These Holiday Snowball Cookies are an update to the classic snowball cookie
- 1 1/2 cups butter, softened, about 3 sticks
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 2/3 cups (10-ounce package) Nestle® Toll House® Holiday Morsels
- 1/2 cup nuts, finely chopped
- powdered sugar, to garnish
One-Pot Garlic Parmesan Pasta
By garry53
Over medium heat, in a large saucepan with extra virgin olive oil, sauté the garlic until golden and fragrant, ab...
- Extra virgin olive oil
- Coupons
- 2 cloves garlic, finely chopped
- 2 cups low-sodium chicken broth
- 1 cup low-fat milk
- 9 ounces whole wheat spaghetti or any long pasta
- Salt to taste
- Pepper to taste
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
Pumpkin Crunch Cake
By garry53
Heat oven to 350 degrees F
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
- 1 cup butter, melted
Shaved Squash and Tomato Pasta
By garry53
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces mezzi rigatoni or other short pasta
- 1 clove garlic
- 1 small yellow squash
- 2 pounds assorted heirloom tomatoes, chopped
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 bunch basil, leaves chopped
- Freshly ground pepper
- 1/4 cup grated grana padano or parmesan cheese, plus more for topping
- 4 ounces fresh mozzarella (regular or smoked), roughly chopped
Lighten Up Key Lime Pie
By garry53
Preparation 1. Preheat oven to 350°
- Crust:
- prepared 9 inch graham cracker crust
- Filling:
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup fresh Key lime juice or fresh lime juice
- 1/2 teaspoon grated lime rind
- 3 large egg yolks
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3/4 cup frozen fat-free whipped topping, thawed
Creamy Chicken Pasta
By garry53
Bring a large pot of salted water to a boil
- Kosher salt
- 2 tablespoons unsalted butter
- 1 shallot, chopped
- 2 stalks celery, thinly sliced, plus chopped leaves for topping
- 2 carrots, shredded
- 1 teaspoon chopped fresh thyme
- Freshly ground pepper
- 1/2 cup dry sherry or white wine
- 1 1/2 cups heavy cream
- Pinch of freshly grated nutmeg
- 1 1/4 pounds skinless, boneless chicken breasts, cut into thin strips
- 1 cup grated gruyere cheese (about 4 ounces)
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 12 ounces fresh fettuccine
- 1 cup sugar snap or snow peas, strings removed and thinly sliced
Pizza Crust (Bread Machine)
By garry53
Layer in bread pan according to manufacturer's recommendations
- 1 cup water, room temperature
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 teaspoon salt
- 1 1⁄2 teaspoons active dry yeast
Easy Meatless Manicotti
By garry53
Preheat oven to 375°
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 (16-ounce) carton fat-free cottage cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) package manicotti (14 shells)
- 1 (26-ounce) jar fat-free tomato-basil pasta sauce
- Cooking spray
- 1 cup water
Kopp's Canteen Pumpkin Bread
By garry53
combine eggs, sugar and oil and beat well
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 1/2 tsp baking powder
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1 tsp cloves
- 3 1/2 cups flour
- 2/3 cup water
- 2 cups pumpkin
- 1/2 cup chopped nuts