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Recipes
Brownie Peppermint Kiss Cookies
By garry53
Preheat oven to 350 mix all ingredients and let set 10 -15 minutes Place tsp amount on to cookie sheet Bake 10 M
- 1 Brownie Mix
- 1/4 cup Coco
- 1/4 cup oil
- 1/4 cup water
- 2 eggs
- 1/4 to 1/2 cup flour to thicken
Rhubarb-Apple pie
By garry53
for ww points plus fat 12
- 1/2 (14.1 oz Pillsbury pie dough)
- Cooking spray
- 3 1/2 cups Sliced rhubarb 1 1/4 pounds
- 1 cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 Granny Smith Apples peeled and cored and sliced
- 1/2 tsp cinnamon
- 3/8 tsp salt divided
- 4.22 oz flour about 1 cup divided
- 1/2 cup packed brown sugar
- 6 tbsp cold butter cut into small pieces
- 1/3 cup chopped walnuts
Creamy Cheddar Vegetable Lasagna
By garry53
HEAT oven to 375°F. MELT butter in large skillet on medium-high heat
- 1/4 cup butter, divided
- 1 onion, chopped
- 1/2 lb. fresh mushrooms, sliced
- 5 carrots, shredded (about 2 cups)
- 4 cloves garlic, minced
- 1/4 cup flour
- 2-1/2 cups milk
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained and squeezed dry
- 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
- 1/4 cup chopped fresh basil
- 9 lasagna noodles, cooked
Caramelized Onion and Olive Pizza with Goat Cheese
By garry53
1. Place a pizza stone or heavy baking sheet in oven
- 12 ounces refrigerated fresh pizza dough
- 4 teaspoons olive oil, divided
- 2 cups vertically sliced yellow onion
- 1 cup vertically sliced red onion
- 1 cup vertically sliced white onion
- 2 tablespoons thinly sliced garlic
- 3/4 teaspoon dried thyme
- 1 tablespoon white wine vinegar
- 1 1/2 ounces Castelvetrano olives, chopped
- 1 1/2 ounces goat cheese, crumbled
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
Mom's Sugar Cookies - The Best
By garry53
Blend first 4 ingredients
- 1/2 cup butter
- 11/2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 3 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1 cup sour cream
Creamy Eggplant Parmesan Casserole
By garry53
Heat oven to 400°F. Cover 2 baking sheets with parchment
- 1/2 cup panko bread crumbs
- 1 cup KRAFT Shredded Parmesan Cheese, divided
- 1 eggplant (1-1/2 lb.), cut into 1/4-inch-thick slices
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
- 3/4 cup milk
- 3 cloves garlic, minced
- 6 Tbsp. chopped fresh basil, divided
- 16 KRAFT Slim Cut Mozzarella Cheese Slices
- 1 large tomato, thinly sliced
Creamy Spinach Penne
By garry53
cook spinach in large pot of boiling water for 1 minute
- 12 oz fresh spinach leaves, stemmed
- 12 oz penne pasta uncooked
- 1 clove garlic
- 1 cup low fat cottage cheese
- 1/4 cup low fat milk
- 1/4 cup parmesan cheese
- 1 tsp dried crushed basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz roasted red peppers drained and chopped
Broccoli-Cheddar Oven Risotto
By garry53
Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F
- 4 cups low-sodium chicken broth
- 1 bunch broccoli, cut into small florets
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1/2 small onion, finely chopped
- 1 3/4 cups arborio rice
- 1/4 cup dry white wine
- Kosher salt and freshly ground pepper
- 1 cup grated sharp cheddar cheese (about 4 ounces)
Blueberry Overnight French Toast
By garry53
Cut bread into 1-in. cubes; place half in a 13-in
- 12 slices white bread, day-old, crusts removed
- 2 (8 ounce) packages light cream cheese
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 12 eggs (or egg substitute equivalent)
- 2 cups skim milk
- 1/3 cup maple syrup
- Sauce
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries or 1 cup frozen blueberries
PastaPuttanesca
By garry53
Bring a large pot of lightly salted water to a boil
- +8 ounces pasta
- +1/2 cup olive oil
- +3 cloves garlic, minced
- +2 cups chopped tomatoes, pushed through a sieve
- +4 anchovy filets, rinsed and chopped
- +2 tablespoons tomato paste
- +3 tablespoons capers
- +20 Greek olives, pitted and coarsely chopped
- +1/2 teaspoon crushed red pepper flakes