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Recipes
Foil-Pack Bruschetta Chicken Bake
By KennyB07
HEAT oven to 400ºF. COMBINE stuffing mix, tomatoes and garlic just until stuffing mix is moistened
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 can (28 oz.) diced tomatoes, drained
- 2 cloves garlic, minced
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Cannoli Poke Cake
By KennyB07
1. Bake cake according to directions on box for a 9x13 pan
- 1 box white cake mix, plus ingredients on box
- 1 14 oz cans sweetened condensed milk
- 1 1/2 cup ricotta cheese
- 1 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 tsp cinnamon, optional
- 1/2 cup mini chocolate chips
- powdered sugar, for dusting
Buffalo Chicken Cup Cakes
By KennyB07
Preheat oven at 375 degrees
- 2 cups cooked boneless skinless chicken breast cut into,small pieces
- 4 laughing cow blue cheese wedges (i used the round mozzarella laughing cow) 3 tbs. buffalo wing sauce i,used sweet baby ray's.
- half of a celery stalk finely chopped.
- 16 wonton wrappers in produce section by vegan,and,juice section on wall.
- 1 cup shredded cheddar cheese.
Carabba's Chicken Bryan
By KennyB07
Prepare tomato sauce. Place butter, garlic, onion in largeskillet over medium heat and saute untilgarlic and onion ...
- 6 large chicken brests
- 1/2 tsp salt
- 8 .oz goat cheese, softened to room temp
- SUNDRIED TOMATO SAUCE
- 2 tbs butter
- 2 tbs extra virgin olive oil
- 1/2 tsp black pepper
- 1 tbs finely chopped garlic
- 1 tbs finely chopped yellow onion
- 1/2 cup dry white wine
- 1/4 cup fresh squeezed lemon juice
- 10 tbs cold unsalted butter, in small pcs
- 1-1/2 cup finely sliced sundried tomatos
- 1/4 cup chopped fresh basil
- 1/2 tsp kosher salt
- 1/2 tsp white pepper
Blueberry Sour Cream Coffee Cake
By KennyB07
Grease and flour a 9 inch Bundt pan
- 1 C. Butter, softened
- 2 C. Sugar
- 2 Ea. Eggs
- 1 C. Sour cream
- 1 t. Vanilla extract
- 1 5/8 C. All-purpose flour
- 1 t. Baking powder
- 1/4 t. Salt
- 1 C. Fresh or Frozen blueberries
- 1/2 C. Brown sugar
- 1 t. Ground cinnamon
- 1/2 C. Chopped pecans
- 1 T. Confectioners' sugar for dusting
Baked Sundried Tomato Haddock Fillets
By KennyB07
1.Rinse the haddock fillets in cold water and pat dry with a paper towel
- Ingredients:
- 2 lbs Harris Teeter Fishermans Market fresh haddock fillets
- Red Bone Alley Sundried Tomato Aioli sauce
- salt and pepper to taste
- 1 ⁄2 cup bread crumbs – seasoned with 1⁄4 tsp. salt, 1⁄4 tsp. pepper
Bainbridge Chicken Pot Pie
By KennyB07
Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list
- 3 Chicken Breasts
- 12 oz Frozen Peas and Carrots, thawed
- 2 cup Frozen Diced Potatoes OBrien
- 1 large can Cream of Chicken Condensed Soup
- 2 cans Refrigerated Crescent Rolls.
- 1 tsp Poultry Seasoning
- 1 cup cheddar cheese
- 1 TBS Franks
- Seasoned Salt
Cinco De Mayo Margaritas
By KennyB07
To rim a margarita glass, cover the bottom of a small plate with coarse salt
- 16 ounces Cazadores Tequila Reposado
- 8 ounces Cointreau
- 8 ounces fresh lime juice
- 3 ounces agave nectar
- Coarse salt, for rimming the glasses
- 2 limes, cut into wedges
Bainbridge Baked Beans
By KennyB07
Cook bacon, crumble, set aside
- 1 lb ground beef
- 1/2 lb sage pork sausage
- 16 oz dark red kidney beans
- 16 oz northern beans
- 2- 16 oz cans of black beans
- 1 large onion cut into 1/2" peices
- 1 lb bacon
- 28 oz can of store brand original baked beans
- 16 oz pinto beans
- 16 oz navy or cannellini beans
- 1 clove garlic crushed
- 1/4 cup mustard
- 1/2 cup Franks RedHot
- 1 cup ketchup
- 1 cup dark brown sugar
Strawberry Pound Cake from a Box
By KennyB07
Preheat oven to 350*. Grease and sugar bundt or tube pan
- 1 package strawberry supreme cake mix
- 1 3oz package instant vanilla pudding
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 Tsp vanilla