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Recipes
Grilled Garlic Artichokes
By KennyB07
Directions Fill a large bowl with cold water
- 2 large artichokes
- 1 lemon, quartered
- 3/4 cup olive oil
- 4 cloves garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Blackened Tilapia Po'Boys
By KennyB07
Stir together paprika, black pepper, cayenne, and salt in a small bowl
- 3/4 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 4 (5-oz.) skinless tilapia fillets
- 2 tablespoons canola oil, divided
- 4 1/4 hoagie rolls, split 1/4 cup
- canola mayonnaise
- 1 1/2 tablespoons chopped drained capers
- 1 tablespoon Creole mustard
- 1 tablespoon unsalted ketchup
- 2 teaspoons hot sauce
- 2 cups thinly sliced romaine lettuce
- 1/4 cup thinly sliced red onion
- 8 tomato slices
Braised Artichokes, Favas, and Carrots in Creamy Lemon Sauce with Fennel
By KennyB07
The olive oil emulsifies with the braising liquid to create a silky sauce that deliciously coats the bright spring ...
- 2 cups shelled fava beans
- 1/2 cup olive oil
- 2 medium yellow onions, halved and thinly sliced
- 1 cup chopped fennel bulb (fronds reserved)
- 1 medium red potato, cut into 1/2-inch slices
- 4 cups halved baby artichokes, fresh or frozen, thawed
- 1/4 cup thinly sliced green onions
- 1 teaspoon fennel seeds, finely crushed or ground in spice grinder
- 8 multicolored baby carrots, halved or quartered lengthwise
- 1 cup white wine
- 1 1/2 cups water
- 1/4 preserved lemon, flesh discarded, rind rinsed and cut into strips
- 1 teaspoon kosher salt
- 1 teaspoon Maras pepper or freshly ground black pepper
- 6 tablespoons fresh lemon juice, divided
- 1 teaspoon cornstarch
- 1/2 cup chopped fresh dill
Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream
By KennyB07
Directions Watch how to make this recipe
- 8 small Idaho potatoes (about 2 1/2 pounds total), scrubbed and dried
- 4 teaspoons canola oil
- 1/4 teaspoon salt
- 8 ounces broccoli florets, coarsely chopped (about 4 cups)
- Cooking spray
- 3 pieces Canadian bacon, finely diced (about 3 ounces)
- 3/4 cup grated extra-sharp Cheddar (about 3 ounces)
- 2 scallions, thinly sliced, greens reserved
- 1 medium avocado
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons lime juice
- 1/4 cup cilantro leaves
- 1 clove garlic
- 1/4 teaspoon salt
Barilla® Lasagne Rolls
By KennyB07
1. Pre-heat oven to 375 °F 2
- 1 box Barilla® Wavy Lasagne
- 1 jar Barilla® Marinara sauce
- 4 tablespoons extra virgin olive oil divided
- 1 pound ground beef
- 1 small onion diced
- 2 small zucchini diced
- 3 small portabella mushrooms diced
- 1 pound ricotta cheese
- 2 eggs
- 6 basil leaves
- 1 cup mozzarella shredded
- Salt and black pepper to taste
Famous Red Lobster Shrimp Scampi
By KennyB07
How to make it : Heat cast iron skillet and add olive oil
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped...
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, Juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated Parmesan cheese
Tater Tot Nachos
By KennyB07
Bake tater tots on baking sheet @ 400* for 30-45 minutes to desired crisp
- 2 lbs frozen tater tots
- 16 oz can black beans, undrained
- 1 lb ground beef
- Taco seasoning packet
- Tomato, diced
- Black olives, sliced
- Frank’s Red Hot
- Sour cream
- Lettuce, chopped or shredded
- Pickled, sliced jalapenos
- 1 jar Ragu double cheddar cheese sauce
- Green onion, sliced
Blackened Seasoning 6
By KennyB07
Mix together
- 2 TBS Paprika
- 2 TBS Table Salt
- 2 TBS Garlic Powder
- 1 TBS Black Pepper (cafe ground)
- 1 TBS Cayenne Pepper
- 1 TBS Onion Powder
- 1/4 TSP Ground Bay Leaf
- 1 TSP Oregeno
Bainbridge Fried Rice
By KennyB07
Lauryn's favorite
- 3 cups uncooked rice, prepared following package
- 4 Tbs sesame oil
- 1 small white onion, chopped
- 16oz bag frozen peas and carrots, thawed
- 4-6 Tablespoons soy sauce (more or less to taste)
- 4 eggs, lightly beaten
- 2 Tbsp chopped green onions (optional)
- 1 # ground pork or chopped pork roast (optional)
Flat Iron Steak with Cabernet Sauvignon Sauce
By KennyB07
1.Season steaks with salt and pepper and bring to room temperature
- Ingredients:
- 2 (1-pound) HT Tender Verified Beef flat iron steak or tri-tip steaks
- Harris Teeter sea salt
- Harris Teeter freshly ground black pepper
- 3 tablespoons Harris Teeter olive oil
- 5 tablespoons Harris Teeter unsalted butter
- 1 shallot, diced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/4 cup Harris Teeter tomato paste
- 1 cup Harris Teeter beef broth
- 1 cup Cabernet Sauvignon