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SMOKIN' SUCCULENT GRILLED PORK

SMOKIN' SUCCULENT GRILLED PORK

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Combine all ingredients except chops in medium bowl

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 2 cloves garlic, finely chopped
  • 1 tsp. ground chipotle chile pepper
  • 8 pork chops, about 1/2 inch thick
0/5 (0 Votes)

Jello Shots

Jello Shots

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  • Here is our complete Jello shot list.
  • A grand total of 70 Jello Shot recipes!!!
  • Complete with the Jager Bomb, Jagermonster & Jagermaster! ♥
  • Save this, so you can refer back to it!
  • 1 . *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange Jello, 1 cups jager.
  • 2 . *MARGARITA* boil 1 cup water, add 3 oz pkg lime Jello, 4 oz tequila, 4 oz sweet & sour margarita mix. Sprinkle with salt just before firm.
  • (substitue watermelon Jello for lime for a melon margarita)
  • 3 . *RUM & COKE boil 1 cups coke, mix in dark cherry Jello add 1 cups light rum
  • 4 . *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one.
  • Boil one cup champagne, mix orange Jello 2 min, add one more cup champagne and a splash of OJ.
  • 5 . *SILK* Boil one cup champagne, mix in Jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.
  • 6 . *ORANGE TIC TAC* Boil two cups red bull, mix Jello two minutes, add two cups mandarin orange vodka
  • 7 . *LEMON DROP* boil 1 cup water, add lemon Jello, citrus vodka, top with sugar sprinkles just before its fully set up
  • 8 . *GRAPE CRUSH* boil 1 cups water, add grape Jello, 1/2 cup plain vodka, 1/2 cup chambord
  • 9 . *HAWAIIAN* boil 1 cup water, add pineapple or blueberry Jello, 1 cup coconut rum
  • 10 . *GIN & TONIC* boil 1 cup tonic water, add lime Jello, 1 cup gin
  • 11 . *LEMON LIME* boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka
  • 12 . *BLUEBERRY* boil 1 cup water, add blueberry Jello, 1 cup blueberry vodka
  • 13 . *FRUIT PUNCH* boil 1 cups water, add mixed fruit Jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka
  • 14 . *WATERMELON* boil 1 cup water, add watermelon Jello,1 cup watermelon vodka
  • 15 . *BEER* boil 1 cups water, add strawberry Jello, add 1 cup any malt liquor
  • 16 . *CARIBBEAN* boil 1 cup water, add strawberry-banana Jello, Cruzan banana rum
  • 17 . *CHERRY COLA* boil 1 cup coke, add cherry Jello, 1 cup cold cola, 1/2 cup Amaretto, 1/2 cup spiced rum
  • 18 . *DREAMSICLE* boil 1 1/3 cup water & 2/3 cup OJ, add orange Jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka,
  • 1/2 cup KeKe Beach Key Lime Cream Liqueur
  • 19 . *LIME IN THE COCONUT* boil 1 cup water, add watermelon Jello, 1 cup Malibu Coconut Rum
  • 20 . *RED HOTS* boil 2 cups water, add Jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps
  • 21 . **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange Jello, 3 oz peach schnapps, 5 oz vodka
  • 22 . ***SOUR APPLE*** in microwavable container, mix 1 small box sour apple Jello, 1 pkg Knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew
  • and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum.
  • Mix well and let sit 1 min. Pour into cups and refrigerate.
  • 23 . *SQUIRM* boil 2 1/4 cup water, add 3 small pkgs any flavor Jello, 2 cups vodka, 3/4 cup ice cold water. Add 1 gummy worm to each shot before firm.
  • 24 . *CARIBOU LOU* 1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple Jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec
  • 25 . *JOLLY RANCHER* boil 1 cup water, add melon Jello, 1/2 cup vodka, 1/2 cup apple pucker
  • 26 . *PURPLE PEOPLE EATER* boil 1 cup water, add grape Jello, 1/2 cup vodka, 1/2 cup watermelon pucker
  • 27 . *BAHAMA MAMA* boil 1 cup water, add watermelon Jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps
  • 28 . *COSMOPOLITAN* boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec
  • 29 . *CHERRY BOMB* boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.
  • 30 . *BLUE FIRECRACKER* boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)
  • 31 . *WHITE LIGHTNING* boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)
  • 32 . *FUZZY NAVEL* boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps
  • 33 . *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager
  • 34 . *MOJITO* 1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed.
  • (or substitue mint leaves with a splash of mint extract in the the boiling water.)
  • 35 . *STRAWBERRY DAQUIRI* boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.
  • 36 . *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager,
  • and 1/4 cup of Bacardi 151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the
  • Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!
  • 37 . *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Bacardi 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.
  • 38 . *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin ,
  • and 1/3 cup of Spiced Rum and 1/3 cup of Bacardi 151 Rum. Stir well and cool before pouring into jello shot cup
  • 39 . **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved.
  • Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 1Bacardi 151 Rum. Stir well and cool before pouring into jello shot cups.
  • 40 . *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups
  • 41 . *ADAM AND EVE* 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.
  • 42 . *ALABAMA SLAMMER* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add
  • 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin.
  • Mix throughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.
  • 43 . *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and
  • 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
  • 44 . *APPLE PIE* 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water,
  • 1/2 cup of Light Rum,1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine.
  • Stir well and cool before pouring into jello shot cups.
  • 45 . *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.
  • 46 . *BANANA SPLIT* 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/4 cup of Vodka, and 1/4 cup of Banana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.
  • 47 . *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved.
  • Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.
  • 48 . *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot
  • 49 . *BLACK CAT* 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring
  • Into jello shot cups.
  • 50 . *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups.
  • For a schnazzy garnish, drop a single blackberry in each cup before chilling
  • 51 . *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
  • 52 . *CRYPTINI* 1 cup of Hot Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and
  • 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
  • 53 . *FRENCH TICKLER* 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring
  • Into jello shot cups.
  • 54 . *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/2 cup of Vodka and 1/4 cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before
  • pouring into jello shot cups.
  • 55 . *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool
  • 56 . *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.
  • 57 . *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water ,
  • 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.
  • 58 . *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package of Pineapple Jello (3 oz) and stir at least 2 minutes
  • until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum
  • and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
  • 59 . *LONG ISLAND ICED TEA* measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved.
  • Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of Light Rum,
  • 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.
  • 60 . *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and
  • 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.
  • 61 . *PAIN KILLER* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water,
  • 1/3 cup of Dark Rum,1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.
  • 62 . *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
  • 63 . *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.
  • 64 . *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.
  • 65 . *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water,
  • 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec.
  • Stir well and cool before pouring into jello shot cups.
  • 66 . *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.
  • 67 . *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
  • 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.
  • 68 . *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.
  • Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps.
  • Stir until completely combined and give it a chance to cool before pouring into jello shot cups.
  • 69 . *RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.
  • 70 . *WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps,
  • 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)
0/5 (0 Votes)

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

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Directions Preheat oven to 400 degrees In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt,...

  • 1/2 cup finely grated Parmesan cheese with a sand consistency
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
0/5 (0 Votes)

Bainbridge Smokin' Beef Rub small batch

Bainbridge Smokin' Beef Rub small batch

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Mix all together, seal and store

  • TBS Cafe Black Pepper
  • TBS Kosher Salt
  • TBS Dark Brown Sugar
  • TBS Paprika
  • TSP Ground Mustard
  • TSP Ground Garlic
  • TSP Ground Onion
  • TSP Dark chili powder
0/5 (0 Votes)

San Remo Seafood Dip

San Remo Seafood Dip

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1. On medium low heat olive oil and flour in a 2 qt

  • 1 (6 oz) can tiny shrimp drain and reserve liquid
  • 1 (6oz) can crab meat reserve liquids
  • 2 oz cream cheese cubed
  • 2 Tbs olive oil
  • 2 Tbs flour
  • 1/4 tsp salt
  • 1/4 cup parmesan cheese (for topping)
  • 1/8 tsp crushed garlic
  • 1 tsp horseradish
  • 1/3 cup asiago cheese
  • 2 Tbs grated parmesan cheese
  • 1 1/2 cups barilla marinara sauce
  • 3/4 cup half and half
  • Store bought Breadsticks
5/5 (1 Votes)

Grilled Vegetables

Grilled Vegetables

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1. Mix oil, juice, basil and garlic in a sealed bowl, shake vigorously 2

  • zucchini, unpeeled, and cut in 1/2" slices
  • summer squash, unpeeled, and cut in 1/2" slices
  • mushrooms, halved
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup basil, chopped
  • 1 clove garlic cloves, crushed
  • 1 . Mix oil, juice, basil and garlic in a sealed bowl, shake vigorously
  • 2 . Put vegetables in sealed bag for 1 hour with marinade, mixing occasionally
  • 3 . Cook 2 minutes each side on grill
  • Nutrition Facts
  • Serving size: 1 serving (6.9 ounces).
  • Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
  • Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
  • Amount Per Serving
  • Calories 97.45
  • Calories From Fat (7%) 6.99
  • % Daily Value
  • Total Fat 0.83g 1%
  • Saturated Fat 0.12g <1%
  • Cholesterol 0mg 0%
  • Sodium 258.21mg 11%
  • Potassium 303.75mg 9%
  • Total Carbohydrates 24.05g 8%
  • Fiber 2.46g 10%
  • Sugar 1.6g
  • Protein 3.09g 6%
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Shrimp & Cream Cheese Stuffed Jalapeños

Shrimp & Cream Cheese Stuffed Jalapeños

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Smoked jalapeño peppers stuffed with goodies are an amazing appetizer and this version stuffed with a jumbo shrimp...

  • Jalapeño peppers (Each pepper makes 2)
  • 8 ounces cream cheese (makes enough mixture for about 20 stuffed peppers)
  • 1 cup of shredded cheddar
  • Jeff’s rub recipe
  • 1 lb of thin or original sliced bacon (the kind I use has 13 slices and allows me to wrap 26 peppers)
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Caramelised and glased in butter with balsamic vinegar

Caramelised and glased in butter with balsamic vinegar

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2 tbs putter. Bring a large pot of slated water to the boil

  • 500 g - 17oz Brussels sprouts
  • 100 g - 4oz Pancetta (or use bacon)
  • 1 red onion
  • 3 tbs balsamic vinegar
  • 2 tbs putter.
  • A little olive oil
0/5 (0 Votes)

Smoked Baked Beans

Smoked Baked Beans

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This recipe for Smoked Baked Beans will keep everyone fed and happy no matter how long the party goes

  • 6-8 strips of bacon cut into 1/2 inch squares
  • 1/2 medium onion, diced
  • 1/2 bell pepper, diced
  • 1 - 2 jalapeno peppers, diced (seeding is optional)
  • 55 ounce can baked beans
  • 8 ounce can of pineapple chunks, drained
  • 1 cup brown sugar, packed
  • 1 cup BBQ sauce
  • 1/2 - 1 tbs. dry (ground) mustard
0/5 (0 Votes)

Crab and White Cheddar Mac and Cheese

Crab and White Cheddar Mac and Cheese

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Make a casual dish fancy with Crab and White Cheddar Mac and Cheese! Use imitation crabmeat or cooked, cleaned shri...

  • 1 pkg. (14 oz.) CRACKER BARREL Sharp White Cheddar Macaroni and Cheese Dinner
  • 1 tsp. butter
  • 2 Tbsp. dry bread crumbs
  • 1 cup coarsely chopped imitation crabmeat
  • 1 green onion, thinly sliced
0/5 (0 Votes)