Baked Sundried Tomato Haddock Fillets

Baked Sundried Tomato Haddock Fillets
Baked Sundried Tomato Haddock Fillets

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients:

  • 1

    ⁄2 cup bread crumbs – seasoned with 1⁄4 tsp. salt, 1⁄4 tsp. pepper

  • salt and pepper to taste

  • Red Bone Alley Sundried Tomato Aioli sauce

  • 2

    lbs Harris Teeter Fishermans Market fresh haddock fillets

Directions

1.Rinse the haddock fillets in cold water and pat dry with a paper towel. Coat both sides of the fillets with the sundried tomato aioli sauce. Sprinkle with salt and pepper. Roll the coated fillets in the seasoned bread crumbs.2.Grease a flat baking dish and heat thoroughly in a preheated oven at 425 degrees. Remove the heated baking dish and place the haddock fillets in the hot dish and return to the oven. Bake at 425 degrees for approximately 10 minutes or until the fillets flake easily with a fork-

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