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Recipes
Vinegar Sauce- Pint
By KennyB07
Combine all ingredients and bring to low boil, stirring often
- 1 1/4 cups- Cider vinegar
- 1/4 cup- white vinegar
- 1/2 cup Ketchup
- 1 TBS Brown sugar
- 1 TSP salt
- 1/2 TSP black pepper
- 1/2 TSP seasoned salt
- 1/4 TSP red pepper flakes
- 1/4 TSP ground mustard
- 1/4 TSP onion salt
- 1 TSP flour
French Onion Potato Casserole
By KennyB07
Preheat oven to 350 degrees
- 1 (30-32oz) package frozen shredded hash browns
- 1 (10 3/4oz) can Cream of Chicken soup
- 1 (16oz) container French Onion Dip (Kraft)
- 8 oz shredded cheddar cheese
- 2 cups corn flakes, crushed
- 1/2 cup butter, melted
Bainbridge Blackened Seasoning 2
By KennyB07
Mix together
- 2 TBS Paprika
- 2 TBS Table Salt
- 2 TBS Garlic Powder
- 1 TBS Black Pepper (cafe ground)
- 1 TBS Cayenne Pepper
- 1 TBS Onion Powder
- 1/4 TSP Ground Bay Leaf
Artichoke Stuffed Chicken
By KennyB07
In a medium sauté pan combine the oil, thyme, and red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1 jar (7 ounces) artichoke hearts
- 2 large diced garlic cloves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces feta cheese, crumbled
- 3 tablespoons minced sun-dried tomatoes (oil-packed)
- 2 tablespoons finely chopped fresh basil leaves
- 4 boneless chicken breasts halves
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
SHRIMP FETTUCCINE
By KennyB07
Cook fettuccine according to directions
- 1/2 to 1 lb. boiled shrimp
- 1 lg. pkg. fettuccine
- 1 stick butter
- 1/2 pt. whipping cream
- 1/4 c. grated Parmesan cheese
- Salt and pepper
NC BBQ Sauce
By KennyB07
Nutrition Facts Serving size: 1 serving (34
- Bainbridge NC Sauce
- 3 cup Cider vinegar
- 1 cup brown sugar
- 2 Tbs salt
- 2 tbs black pepper
- 1/2 tbs Cayenne Pepper
- tsp Franks RedHot
- tbs Franks RedHot
Fisherman's Quick Fish
By KennyB07
Directions Preheat oven to 500 degrees F (260 degrees C)
- 4 (6 ounce) fillets cod
- 1 cup creamy Italian-style salad dressing
- 1/4 cup shredded sharp Cheddar cheese
- 1 cup crushed potato chips ir Ritz crackers
Taco Dip- Karleen
By KennyB07
1. Mix together Sour Cream, Cream Cheese and Taco seasoning
- 16 oz Sour Cream
- 8 oz cream cheese
- 1 package taco seasoning
- chopped onion (small, sweet)
- Cut up lettuce
- Cut up tomatoes
- 1 package taco cheese
- Chips or Scoops
- sliced black olives
Easy Chicken Tortilla Soup
By KennyB07
Heat 3 tbsp. of the olive oil in a heavy bottom pot and sauté the onions and peppers with a pinch of salt until tr...
- 4 c Bertolli Classico olive oil
- 10 flour tortillas
- 1 lb. roast chicken –shredded
- 1 tbsp. dry oregano
- 28 oz. can diced tomatoes
- 1 green bell pepper- diced
- 1 1/2 qt. chicken broth
- The juice from 1/2 lime
- 4 scallions –sliced
- 1 /c c fresh basil –chopped
- 1 tsp. ground cumin
- 1 tsp. salt + more to taste
- 3/4 c Queso Blanco cheese –grated
- 1 large avocado –seeded & diced
- Cilantro leaves for garnish
- Sour cream for serving
Shrimp Scampi
By KennyB07
Place shrimp shelled on bottom of broiler pan
- 1-1/2 lb large deveined shrimp
- 1/2 cup butter or 4 TBS olive oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 4 large garlic cloves
- 1 tsp lemmon juice
- 1/2 tsp oregeno