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Recipes
Broccoli with Herb Butter
By KennyB07
Preparation In a medium bowl, mix the butter, parsley, garlic, basil, thyme and cayenne; season the herb butter wi...
- 1 stick butter, at room temperature
- 2 tablespoons chopped flat-leaf parsley
- 2 small cloves garlic, finely chopped
- 1/4 teaspoon chopped fresh basil
- 1/4 teaspoon chopped fresh thyme
- Pinch of cayenne
- 2 pounds broccoli, cut lengthwise into long stalks
Southwestern Rub
By KennyB07
Mix together, Good on steak and pork, better on chicken, stellar on fish
- 1 tsp chili powder
- 1 tsp granulated garlic
- 1 tsp dry mustard
- 1/2 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
Chicken with Brussels Sprouts and Mustard Sauce
By KennyB07
How to Make It Step 1 Preheat oven to 450°
- 2 tablespoons olive oil, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/8 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup fat-free, lower-sodium chicken broth, divided
- 1/4 cup unfiltered apple cider
- 2 tablespoons whole-grain Dijon mustard
- 2 tablespoons butter, divided
- 1 tablespoon chopped fresh flat-leaf parsley
- 12 ounces Brussels sprouts, trimmed and halved
Skillet Bacon Mac and Cheese
By KennyB07
Make the bechamel sauce, recipe follows, in a large 12-inch oven-safe skillet
- Bechamel sauce, recipe follows
- 1 pound dry pasta (recommended: elbow macaroni, shells, penne, etc.)
- 1 teaspoon dry mustard, or to taste
- 1/4 teaspoon ground cayenne pepper
- 2 cups grated sharp Cheddar cheese
- 1 cup grated Gruyere cheese
- 1 cup, plus 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup heavy cream
- 1 1/2 cups panko (Japanese) bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 slices bacon, cooked, reserve 1/4 cup rendered bacon fat
- 1/4 cup unsalted butter
- 1/4 cup flour
- 3 cups hot whole milk
- 1/4 teaspoon nutmeg
- Salt and freshly ground pepper, to taste
Ingrid's Macaroni Salad
By KennyB07
1. Cook elbows and drain 2
- 1 1/2 lb elbows
- 1/2 cup diced onion
- 12 eggs
- 3 cans of tuna drained
- cup diced celery
- 1/2 lb crarrot cooked chopped
- 1 1/2 cup miracle whip
- Paprika
Southern Cheese Steak Sandwiches
By KennyB07
1. Preheat broiler with oven rack 8 to 9 inches from heat
- 1 sweet onion, sliced
- 1 tablespoon olive oil
- 6 ounces sharp Cheddar cheese, grated
- 1/2 cup mayonnaise
- 1 (4-oz.) jar diced pimiento, drained
- 4 sub rolls, split
- 3/4 pound Seared Flank Steak with Lime-Wasabi Sauce, sliced
Bacon and Mushroom Risotto
By KennyB07
Bring broth and water just to boil in saucepan
- 1 qt. (4 cups) fat-free reduced-sodium chicken broth
- 1 cup water
- 4 slices OSCAR MAYER Bacon Rite Aid — 2 For $6.00 thru 11/07
- 1/2 lb. mixed fresh mushroom (button, cremini and shiitake), quartered Demoulas/Market Basket — 1 lb For $1.69 thru 11/07
- 1/2 cup finely chopped red onions
- 1-1/2 cups Arborio rice, uncooked
- 1/2 cup dry white wine
- 2 Tbsp. butter
- 1-1/2 cups KRAFT Shredded Parmesan Cheese
- 1/4 cup coarsely chopped Italian parsley
Hickory Salt Crusted Strip
By KennyB07
Directions Clean and oil your grill grates with a spray bottle or hand towel dipped in canola oil
- 4 fresh, never frozen 10-oz. New York Strips
- 3 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon granulated onion powder
- 1 tablespoon granulated garlic powder
- 2 teaspoons fresh chopped parsley
Pulled Pork Stuffed Mac & Cheese Bombs
By KennyB07
Instructions Bring a pot of salted water to a boil and cook the elbow noodles according to package directions
- 1.5 cups elbow macaroni noodles
- 8 oz cream cheese softened
- 8 Tablespoons salted butter softened
- 1 cup heavy cream
- 1 cup sharp cheddar cheese
- 1/2 cup shredded pulled pork
- 1/2 cup flour
- 2 large eggs lightly beaten
- 1/2 cup panko breadcrumbs
- salt and pepper to taste
- 3 cups vegetable oil
Icing for Sour Cream Cutout Cookies
By KennyB07
1. Mix together margarine, vanilla and sugar
- 1 stick margarine softened
- 1 tsp vanilla
- 1 16 oz bag powdered sugar
- milk