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Recipes
Salmon BLT
By KennyB07
Recipe courtesy The Neelys
- 6 thick slices bacon
- 6 slices country white bread, sliced from loaf
- 1 tablespoon olive oil
- 3 (5-ounce) piece salmon, skin removed
- Lemon Mayonnaise, recipe follows
- 1 beef steak tomato, sliced
- Salt and freshly ground black pepper
- Curly leaf lettuce, for garnish
- 1/4 cup mayonnaise
- 1/2 lemon, juiced
- 1/4 teaspoon cayenne pepper
- 1 teaspoon lemon zest
Horseradish Sauce for Steaks
By KennyB07
Whisk together and refrigerate for 4 hours
- 4 Tablespoons horseradish
- 1 teaspoon apple cider vinegar
- 2 teaspoons dry mustard, we like the hot
- 3 Tablespoons mayonnaise
- 1/2 cup sour cream
- 1 teaspoon Swimmin’ in Smoke Radical Rib Seasoning
Pineapple Habenero BBQ Sauce 1/2 Gallon
By KennyB07
Put Pineapple juice and habeneros in a blender and liquify
- 5 cups ketchup
- 4 cup dark brown sugar
- 1 cup molasses
- 2 cups pineapple juice
- 4 tablespoon Worcestershire sauce
- 3 tablespoons ground mustard
- 2 TBS + 2 Tsp paprika
- 2 teaspoon garlic powder
- 4 TBS kosher salt
- 1 TBS + 1 TSP pepper
- 6 Habeneros, seeds and veins removed
- 2 Tsp Liquid Hickory smoke
BBQ Hamburgers
By KennyB07
Form hamburg into patties, fry onion and add hamburgs
- 2 pounds Hamburg
- 1 Large can Tomatoe Puree
- 1 Bottle Open Pit Bar B Q Sauce
- 1 Large Onion Sliced
- 1 Small Bottle Ketchup
- 1/2 cup brown sugar
Cowboy Lasagna
By KennyB07
In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage
- 2 tablespoons olive oil
- 1 pound lean ground beef chuck
- 1 pound sage-flavored sausage, in bulk or removed from casing
- 1 pound sliced pepperoni
- One 16-ounce can diced fire-roasted tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano
- Pinch salt
- Pinch freshly ground black pepper
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 16 ounces lasagna noodles
- 16 ounces ricotta cheese
- 16 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan
Christmas Punch
By KennyB07
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved
- 2 cups water
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 (46 fluid ounce) can pineapple juice, chilled
- 4 cups cranberry-apple juice, chilled
- 1 liter ginger ale, chilled
Chicken Tortilla Soup
By KennyB07
1. In a medium stock pot, heat oil over medium heat
- 2 onions, chopped
- 6 cloves garlic, minced
- 2 Tbs olive oil
- 1 Tbs chili powder
- 1 tsp chili powder
- 2 tsp dried oregano
- 2 (28 ounce) cans crushed tomatoes
- 2 (10.5 ounce) cans condensed chicken broth
- 2 cups white hominy
- 2-1/2 cups water
- 2 cups whole corn kernels
- 2 (4 ounce) cans chopped green chile peppers
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro
- 4 boneless chicken breast halves, cooked & cooled
- Tortilla Chips, crushed
Fruit Salad Sauce
By KennyB07
Servings: 24 Nutrition Facts Serving size: 1/24 of a recipe (0
- 2 Tbsp lemon juice
- 2 tbsp lime juice
- 2 tbsp orange juice
- 1/3 cup water
- 2/3 cup brown sugar
Beef Rib Rub
By KennyB07
found online
- 8-10 lbs Beef Back Ribs
- 1 cup brown sugar
- 1/3 cup coarse sea salt
- 1/3 cup paprika
- 1/3 cup chipotle chili powder
- 2 tablespoons ground black pepper
- 2 tablespoon garlic powder
- 2 tablespoons onion powder
Fuddruckers Fudd Spice
By KennyB07
Combine seasonings, sprinkle on hamburger patties prior to cooking/grilling
- 2 teaspoons paprika
- 1 1/2 teaspoon ground black pepper
- 1 1/4 teaspoon salt
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper