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Recipes
BUFFALO TWO-POTATO SALAD
By KennyB07
Cover potatoes with water in 4-quart saucepan
- 2-1/2 lbs. potatoes (such as Yukon gold and red potatoes), peeled, cut into bite-size pieces
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 cup sliced celery
- 3 hard-cooked eggs, chopped
- 1/2 cup crumbled blue cheese
- 1/2 cup sliced red onion
- 4 slices bacon, crisp-cooked and crumbled
BBQ Boys Cajun Rub
By KennyB07
Combine all ingredients as shown
- 1/4 cup Coarse Salt
- 1/4 cup Paprika
- 1 TBS Dried Thyme
- 1 TBS Dried Oregano
- 1 TBS Coarse Pepper
- 1 TBS Onion Powder
- 1 TBS Garlic Flakes (or Granulated)
- 2 tsp Cayenne Pepper
- 1 tsp Ground Bay Leaf
Seafood Hushpuppies
By KennyB07
Mix in a bowl, form balls, drop in deep fryer until golden brown
- 2 Pkg Martha White Hush Puppy mix
- 2 Eggs
- 1 cup Milk
- 1 cup Chopped Crab Meat
- 1 cup Chopped Shrimp
- 1 cup Velveeta Cheese, Grated
- 2 Jalepeno's Chopped
Bacon Mushroom Swiss Meatloaf
By KennyB07
Preheat oven to 350 degrees F (175 degrees C)
- 12 ounces chopped raw bacon
- 1 small white onion, chopped
- 5 oz mushrooms, chopped
- 1 1/2 pounds extra-lean ground beef
- 1 egg
- 6 ounces shredded Swiss cheese, divided
- 1/2 cup bread crumbs